Search

"The potatoes are ready in our garden, and this is the first recipe I reach for! These are SO good!!"

Ingredients: garlic, milk, parmesan cheese...

Ingredients: cream, garlic, milk...

"This wonderful recipe came from my friend, Diane, and both of us prepare this for almost every family occasion. It would not be a meal at Mama's without them. Easy to make ahead and complements everything."

Ingredients: chives, dry breadcrumbs...

"I like to fix this whenever I do not have gravy."

Ingredients: milk, garlic cloves, salt...

"A great way to disguise cauliflower! The kids and adults LOVE it! To roast garlic cut pointed end off bulb rub olive oil on wrap in foil and bake 375 for 1 hour."

Ingredients: pepper, cream, milk...

"Oh man, these are a comfort food that goes with just about anything! I have been known to eat them by themselves :) This is definately one you will want to add to your recipe collection!"

Ingredients: fresh coarse ground black pepper, margarine...

"Applebee's has THE best mashed potatoes. I found this knock-off recipe on e-cookbooks.net. We had it last year for Christmas and it was just heavenly."

Ingredients: garlic, heavy cream, milk...

"This is a wonderful recipe I found in a Betty Crocker magazine. It is a great comfort food with the added make ahead benefit. It is great with any roast or poultry dish."

Ingredients: garlic, milk, potatoes...

"Comfort food! What can I say just look at the title and you have it all!
Leftover are great on a Shepards Pie!"

Ingredients: pepper, cream cheese...

"I love Asiago cheese and the flavor of it, although you can easily substitute freshly grated parmesan cheese in this recipe if needed. The cheese goes so well with the garlic, it is a perfect pair."

Ingredients: garlic, milk, potatoes...

"A savory dish for the holidays. Always a winner."

Ingredients: pepper, nutritional yeast...

"From Cook's Country TV. Some notes: 1) This method is to avoid the washed-away flavor of boiled potatoes. 2. The purpose of the sugar is to mimic that sweet flavor without oven roasting. 3) Cut the potatoes into small pieces to allow more surface area to soak up garlic flavor and to promote even cooking. 4) ...and most importantly, to eliminate..."

Ingredients: half-and-half, parsley...

"I found this gem in a cookbook called Festive Recipes for the Holidays. Gave it some personal tweaks. Like more garlic. Can one have too much garlic? I don't think so! (Unless you're a vampire!)"

Ingredients: fresh basil, fresh chives...

"One of my favourite mashes, and worth the extra effort of preparing the garlic cloves first."

Ingredients: fresh chives, garlic, potatoes...