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"Like mom use to make but slightly healthier."

Ingredients: Campbell's Cream of Mushroom Soup, green beans...

"This recipe is originally from Cooking Light magazine. I have made a few changes to it to suit our tastes. It's delicious! This is a great way to get your family to eat veggies."

Ingredients: cooking spray, fresh ground black pepper...

"Lovely colour and great flavour!! from Cooking for Diabetics."

Ingredients: cooking apples, fresh ground pepper...

"This is so delicious and easy! It is so creamy and cheesy and the ingredients compliment each other so well. One of our favorite comfort food dishes! The amounts can be increased for a potluck. Trust me you will be asked for the recipe."

Ingredients: frozen chopped broccoli, reduced-fat cheddar cheese...

"My favorite thing to eat but not too healthy. You might want to cook the ham first if there's a lot of water in it so the casserole isn't runny."

Ingredients: green beans, ham, onions...

"Basic comfort food. Easy to prepare after a busy day at work."

Ingredients: cooking spray, mixed vegetables...

"This recipe comes from Better Home and Gardens Special Interest Publications entitled Low Calorie and Low-Fat Recipes which was published in 1994. When going through some old magazines recently the recipe resurfaced and I decided to post it for safe keeping. Hope you enjoy it as much as we do. It is a good alternative to higher fat, higher cholesterol..."

Ingredients: nonfat milk, egg substitute...

"This a quick and easy, but elegant, meal for working couples. If you like quiches, you'll probably like this dish. The original recipe (pre-tweaking) came from Wellspring Classics' "Shellfish Recipes.""

Ingredients: dried thyme, eggs...

"Even without marshmallow topping, this dish is sweet and flavorful. The trick a splash of orange juice. I found this recipe in Prevention magazine. I have not tried this recipe, but I'm posting it for safe keeping."

Ingredients: fat-free half-and-half, orange juice...

"My favorite mashed potatoes to prepare for Thanksgiving. Adapted from Taste of Home and eaten many times over the years to raves from the family. Easy to make ahead and travel with if necessary as well."

Ingredients: cream cheese, low-fat sour cream...

"This recipe from Prevention Healthy Cooking is a healthier version of one of my favorite comfort foods. It uses no prepared soups."

Ingredients: dried thyme, frozen French-cut green beans...

"Different than ALL of the other tuna casseroles out there. An extreme favorite of mine from childhood. You are supposed to use fresh or frozen green peas, but I use canned. You are supposed to use 2% milk, but I use whole. Half the time I make it without the crispy topping."

Ingredients: corn flakes, cream of mushroom soup...

"Barley’s nutty flavor goes well with onions, mushrooms, or peas.
Butternut squash also is a good complement.
This large, pear-shaped winter squash has sweet, orange flesh.
With onion, green pepper and sage, you’ll be glad you had turkey leftovers."

Ingredients: cooking spray, fresh ground black pepper...

"Most ingredients from Slimming World mag, but I lost the instructions so the technique is all my own! LOL! Ps: the original added a tablespoon of mustard which I omitted at DM's request, so add that if you like. Anyway this is low fat and delish: serve with a green vegetable."

Ingredients: lean bacon, cooking spray...