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"After searching everywhere for a easy Multi-Grain Bread recipe, that didn't have a ton of ingredients or too many steps I finally decided to make my own. I might try topping this with rolled oats or sunflower seeds some time. I took a whole wheat bread machine recipe I knew worked well and added cereal mix soaked in water and added more yeast and..."

Ingredients: gluten flour, fast rising yeast...

"This simple, rustic appetizer has terrific flavor and is a favorite with my family. I mentioned in the directions that I like to let the bean mixture sit for a bit, but that is not included in the prep time. This is a great starter for and Italian or Mediteranean style meal."

Ingredients: salt & fresh ground pepper, extra virgin olive oil...

"When Greek chef Theodore Kyriakou first opened his London restaurant The Real Greek, this dish was one of his "runaway successes, despite a heated debate among all concerned as to just what they should be called in English. Were they meatballs, dumplings or even rissoles?" Whatever their name, they are delicious, and like all his recipes,..."

Ingredients: spices, cumin seeds...

"I love meat loaf sandwiches for lunch. Recipe source: Bon Appetit (October 2009)"

Ingredients: meatloaf, monterey jack cheese...

"The creamy leek and mushroom filling of these single-serve "pies" goes well with the oven-crisped mountain bread topping."

Ingredients: chives, coarse grain mustard...

"I love mushrooms and I am a big fan of stroganoff so this sounds like a good combo to me."

Ingredients: coarse grain mustard, garlic butter...

"I received this recipe in a newsletter - it is very easy and inexpensive, and quite comforting."

Ingredients: eggs, fresh basil, hot pepper...

"A quick but very indulgent supper. Makes an ideal emergency dish for surprise guests too. Choose your favourite chutney to go with this - mango, sweet onion, green tomato or chili all work well. The recipe originally calls for individual goats cheeses but a log chopped into chunky slices works well too"

Ingredients: chutney, goat cheese...

"I don't usually post recipes I have not tried, but I came across this from Better Homes and Gardens,10/2007, and wanted to get it saved on Zaar. I can already taste my lunch tomorrow. Yum! This original recipe is to make four sandwiches, so if you are cooking for one you will have to adjust."

Ingredients: creamy peanut butter, peach preserves...

"Roasted potatoes, eggplant, zucchini and tomatoes, topped with roasted garlic and served with crusty bread. The dish has few seasonings, allowing the flavor of the vegetables to shine. Although it's not necessary, when choosing the vegetables, pick them in somewhat the same diameter. It will make alternating them in the baking dish easier and more..."

Ingredients: coarse salt, crusty bread...

"A rich, creamy chowder that's a real hit at my house in the cold, Minnesota winters. You can make this in a deep skillet, but I like to use a deep pot or my dutch oven."

Ingredients: long grain brown rice, evaporated milk...

"This dish seems fancy and elegant, but it's incredibly inexpensive and easy to make!"

Ingredients: crusty bread, diced tomatoes...

"Fast, Healthy, Make-Ahead, & Staff-Favorite!! Tonnato sauce—a smooth puree of olive oil–packed tuna, mayonnaise, capers and anchovies—is traditionally served in Piedmont with slices of roasted veal. At his Brooklyn, New York, restaurant, Franny’s, chef Andrew Feinberg spoons the sauce onto a plate then tops it with a layer of wood oven–roasted..."

Ingredients: small capers, crusty bread...

"Well, I'm all for healthy, but my family and I have come to prefer this great bread as our mainstay. Still loaded with lots of great stuff!"

Ingredients: millet, cracked wheat, gluten...