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"A great cake to have with coffee and tea. Very easy to make and tastes like you fussed. Dense and buttery with a gingery zing."

Ingredients: crystallized ginger, eggs...

"Yoghurt cakes are always so moist. I love the sound of the lemon flavourings in this one. The recipe specifies natural yoghurt, but when I make it I plan to use creamy Greek yoghurt. I'm posting this recipe, which I found in 'The Best of Lebanese and Middle Eastern Cooking' for the 2005 Zaar World Tour."

Ingredients: bicarbonate of soda, cream...

"From "The Sydney Morning Hearld" 10 Nov 09. I haven't made this yet, but the 2 hours baking time seems excessive. Check after 1 1/2 hours."

Ingredients: icing sugar, natural yoghurt...

"This lush Italian dessert cake makes a bold and unusual statement with the addition of fresh lavender syrup. It is an elegant Dinner Party Dessert Cake which marries fruit & herbs together in a fresh & imaginative way! One of my "Stand By and Never Fails to Please" dinner party desserts!! Great served with just the simple addition..."

Ingredients: egg whites, eggs...

"This also works well with fresh apricots, peaches, apples or plums. Great for afternoon tea or as a special dessert."

Ingredients: peach yogurt, eggs...

"This dish is made with a mixture of lentil and rice flour. Most Indian shops sell this mixture as "Ondhwa mix". This dish was very popular among Gujaratis who lived in East Africa. It's usually served as a snack with tea and chutney. In my opinion, it is a meal on its own as it has all the lentils and rice plus the vegetables and..."

Ingredients: bicarbonate of soda, cinnamon sticks...