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"My favorite meal. Simple, easy and delicious."

Ingredients: red snapper fillets, green onions...

"This is Alva Carpenter's recipe from the SlimLines column of the Thursday magazine. I hope you enjoy it to the fullest!!!"

Ingredients: dry vermouth, garlic...

Ingredients: pepper, red snapper fillets...

"My Mom would prepare this dish using the whole fish. I prefer fillets. Adjust the amount of hot bean sauce to fit your guest taste."

Ingredients: cornstarch, chili bean sauce...

"This is a slightly alterd recipe from Epicurious. The spicy hot topping makes a nice change for baked fish."

Ingredients: cilantro, pepper...

"A different, wonderful flavor for a firm, white fish. You can use red snapper, grouper or trigger fish. The mango salsa is excellent with chicken as well."

Ingredients: pepper, ground allspice...

"This is a restaurant-quality fish recipe, I have also used this recipe with grouper. If you are using unsalted butter for this recipe then use 1 teaspoon kosher salt instead of 1/2 teaspoon. The success of the blackening technique depends on your fish being very cold and having a very hot skillet, use a large cast-iron skillet for this recipe."

Ingredients: dried basil, red snapper fillets...

"Men's Health"

Ingredients: coconut milk, red snapper fillets...

Ingredients: cilantro stems, red snapper fillets...

"Found this recipe in a Supermarket and it quickly become my favorite. It's fast, simple and easy."

Ingredients: angel hair pasta, red snapper fillets...

"You can use other white fish fillets for this dish, but I prefer Red Snapper. My own personal choice. I use 6 fillets that weigh about 8-10 ounces each for this recipe."

Ingredients: clam juice, red snapper fillets...

"This soup has been served at the Drake Hotel in Chicago since it opened for business in 1933. The Drake adapted it from the snapper soup from Bookbinders restaurant in Philadelphia, using RED snapper instead of turtle. Recipe is from the Chicago Tribune Good Eating Cookbook."

Ingredients: cilantro, cornstarch...

"My in-laws go deep sea fishing a lot, so we're always trying new seafood recipes. This is one that my mother-in-law gave me, and it's incredible"

Ingredients: fresh coarse ground black pepper, dried basil...

"Louisiana is famous for it's seafood. Full-flavored and delicious, this dish is from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: red snapper fillets, fresh mushrooms...