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92 Recipes

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Tiropita (Greek Savoury Cheese Pie)

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Recipe #59884

12 Reviews

Prep Time: 20 mins

Cook Time: 1 hrs

evelyn/athens

says:

Tomato Mozzarella Phyllo Crust Pizza

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Recipe #141485

9 Reviews

Prep Time: 20 mins

Cook Time: 30 mins

Kittencalskitchen

says:

If you have ever baked with phyllo, then I urge you to make this recipe, I have made this 4 times in the last month, it is the most wonderful phyllo recipe!...

Honey and Cheese Rolls

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Recipe #134708

8 Reviews

Prep Time: 20 mins

Cook Time: 0 mins

~Leslie~

says:

A delicious Greek Dessert that is sure to impress. Simple to make and so different!

Greek Chicken and Feta Phyllo Bundles

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Recipe #160888

6 Reviews

Prep Time: 1 hrs

Cook Time: 45 mins

Kittencalskitchen

says:

This is not hard to make, if you are a phyllo lover, then this is one recipe you will have to try! Plan ahead the chicken needs to marinate for 12-24...

Tomato Phyllo Pizza

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Recipe #121962

6 Reviews

Prep Time: 15 mins

Cook Time: 15 mins

Dancer^

says:

This was great and easy meal, and a nice way to use up phyllo dough.
Points 1.

Salmon and Crab in Phyllo With White Wine Honey Mustard Sauce

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Recipe #110547

5 Reviews

Prep Time: 15 mins

Cook Time: 30 mins

Vino Girl

says:

This is a simple and healthy dish. The sauce is optional, but if you like a light vinegar-y sauce, it does add a little something to the dish. Otherwise...

Goat Cheese Kisses

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Recipe #99440

4 Reviews

Prep Time: 30 mins

Cook Time: 20 mins

riffraff

says:

This recipe is from Texas Highways. They may be prepared ahead and frozen until needed. Keep in mind that after freezing they will take slightly longer...

Greek Style Chicken Wrapped in Phyllo

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Recipe #170628

4 Reviews

Prep Time: 25 mins

Cook Time: 45 mins

JanetB-KY

says:

Posted for Zaar World Tour 2006; this one sounds so good. Can't wait to hear how people like it.

Spanakopita (Spinach and Cheese Pie)

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Recipe #189021

4 Reviews

Prep Time: 25 mins

Cook Time: 40 mins

Kittencalskitchen

says:

Several varieties of cheese, herbs and seasonings baked in a flaky phyllo dough creates a delicious Mediterranean dish! I also add in some grated Parmesan...

Besy Spanakopita Ever!!!

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