Search

"I always get so many compliments whenever I serve this tart. It looks like something you would get in a bakery and is a breeze to fix! It's light and refreshing--the ladies love it and it's one of my boy's favorite desserts! Originally from an Imperial Sugar advertisement I cut from a magazine years ago."

Ingredients: crushed pineapple, cream cheese...

"This recipe is from Chez Nous, an excellent French restaurant located in Humble, Texas. Chef Gerard Brach is the co-owner of this highly-rated restaurant located in an old Pentecostal church. "Intense" does not begin to describe this lucious, ultrachocolaty tart that's easy to prepare and bound to impress! From the food section of the..."

Ingredients: heavy cream, raspberries...

"White chocolate and fresh raspberries make up this impressive tart, garnished with white chocolate leaves and more fresh berries. Originally from a December 1989 issue of Bon Appetit that featured chocolate desserts.For the white chocolate leaves, you will need 16 small thick leaves, such as lemon,camillia,or gardinia with 1/8-inch stems."

Ingredients: egg yolks, fresh raspberries...

"This recipe comes from a June 1985 issue of Bon Appetit magazine. It was part of a dessert buffet in the "Cooking for Friends" section. It can be prepared one day ahead, covered and stored at room temperature."

Ingredients: coffee, coffee liqueur, eggs...

"This tart combines the tangy lushness of a lemon filling topped with fresh red raspberries, perfect for a summery dessert. Originally from an August 1983 issue of Bon Apetit featuring Beautiful Berry Desserts."

Ingredients: cognac, egg yolks...

"Walnut pastry, vanilla custard filling, topped with fresh glazed raspberries- sounds totally yummy!
Originally from a May 1984 issue of Bon Appetit in the R.S.V.P. Letters to the Editor section. The recipe was requested from Papa Hayden's Restaurant in Portland,Oregon.Refrigeration time is not included in prep time."

Ingredients: cornstarch, egg yolks, eggs...

"This recipe comes from the R.S.V.P. section of an October 1988 Bon Appetit magazine. It was requested from Rebecca's, a bakery in Aspen, Colorado."

Ingredients: fresh blackberries, pastry flour...

"This is a dessert to remember: chocolaty cookie crust, creamy mascarpone filling and a glistening cranberry topping. A real show-stopper for the end of your holiday dinner! From a November 2007 issue of Bon Appetit magazine. For the chocolate wafer crumbs I either buy the Oreo crumbs in the box or get the chocolate wafers in the long box made by Nabisco..."

Ingredients: cranberry juice, crystallized ginger...

"This lemon chess tart uses the cookie dough crust from my Lemon Sables recipe.
The crisp, buttery crust and the tart filling make a wonderful combination! From an April 1984 issue of Bon Appetit that featured Light and Refreshing Lemon Desserts.Serve this with a dollop of whipped cream and fresh strawberries or raspberries.A doily laid on top of..."

Ingredients: almond meal, eggs...

"This recipe was clipped from a magazine years ago.It's an elegant, delicate, yet easy dessert. Paper thin apple slices lightly glazed with apricot preserves, arranged on a cushion of pureed apples. This has always been well received whenever I've made it."

Ingredients: golden delicious apples, lemon juice...

"This tart is full of apples in a nut-studded crust topped with a sour cream custard. From an April 1986 issue of Bon Appetit in the "Cooking for Friends" section. Chilling time is not included in prep time."

Ingredients: eggs, fresh lemon juice...

"This recipe takes Grandma's lemon meringue pie one step further by dressing it up in a fluted tart pan and piping the meringue over the top in a pretty pattern.It's a sophisticated update of a classic! Originally from an April 1984 issue of Bon Apetit that featured Light and Refreshing Lemon Desserts.Refrigeration time not included in prep..."

Ingredients: egg whites, egg yolks, eggs...

"All the basic food groups represented in this one! Chocolate, coconut, nuts, rum and coffee! I found this on another site a couple of years ago, but, I keep loosing my paper copy and have to get it out here so I can always find it, and for everyone else to enjoy!This is a BIG family favorite....especially for my sister-in-law Glenda. She is disappointed..."

Ingredients: chocolate chips, coffee-flavored liqueur...

"This tart features a layer of uncooked blackberries sandwiched between pastry and a sour cream custard. Then the tart is sprinkled with brown sugar, broiled and then well chilled so that you bite through the crunchy caramel to the smooth custard and berries- wonderful!Originally from an August 1983 issue of Bon Apetit that featured Beautiful Berry..."

Ingredients: egg yolks, heavy cream, salt...