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Recipe #209865
This was in the November 2006 Food and Wine magazine. Courtesy of Michael Laiskonis (pastry chef at Le Bernardin). The caramel is the only tricky part...
"This was in the November 2006 Food and Wine magazine. Courtesy of Michael Laiskonis (pastry chef at Le Bernardin). The caramel is the only tricky part of this recipe. I serve it with just a little unsweetened whip cream on the side."View Full Recipe
Ingredients: cinnamon, eggs...
Prep Time:45 mins
Total Time: 3 hrs 15 mins
"http://www.youtube.com/watch?v=iloJG56KVXY"View Full Recipe
Ingredients: cream cheese, eggs...
Prep Time:30 mins
Total Time: 1 hrs
"Can be made for dessert or breakfast"View Full Recipe
Ingredients: cinnamon, margarine...
Prep Time:40 mins
Total Time: 1 hrs 10 mins
Recipe #361640
This recipe is from the wonderful cookbook, "A Treasury of Jewish Holiday Baking", by Marcy Goldman. This pareve Pesach cake tastes like a...
"This recipe is from the wonderful cookbook, "A Treasury of Jewish Holiday Baking", by Marcy Goldman. This pareve Pesach cake tastes like a rich but light chocolate cheesecake. It's wonderful with or without the glaze. If you don't mind a dairy cake, it's also excellent with a regular ganache (with cream, etc...). Kids will..."View Full Recipe
Ingredients: unsalted margarine, eggs...
Prep Time:30 mins
Total Time: 1 hrs 10 mins
These sweet bites of shortbread pastry and jam are perfect to throw together last minute.
Recipe #319873
"These sweet bites of shortbread pastry and jam are perfect to throw together last minute."View Full Recipe
Ingredients: jam, potato starch, eggs...
Prep Time:5 mins
Total Time: 25 mins
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