Search

"These are a hit each time I make them. Cute little pecan tarts! Great for CHRISTmas trays! I've also put chopped cranberries or mini chips in them to vary the filing."

Ingredients: cream cheese, eggs, margarine...

"Oooh I can't wait to try this one from Good Taste Magazine!"

Ingredients: eggs, pecans, pie crusts...

"An amazingly good dessert, packed full of carbs and all sorts of otherwise unhealthy stuff, from my good friend Bob in SSM Michigan...a tweeak of my own, to make it just a bit "different""

Ingredients: eggs, maple extract...

"Made these for Easter..WOW...really good and a great finger food. Try it for any holiday or birthday!!"

Ingredients: cream cheese, eggs, pecans...

"From Taste of Home magazine, makes 2 small tarts. My DH loves pecan pie, but I can't eat it--so this is a nice way to make him enough (but not too much!) pecan pie to satisfy his occasional hankering! It's pretty easy to make. You'll need a couple of 4-inch tart pans with removable bottoms. Times are estimates, and cook time includes time..."

Ingredients: dark corn syrup, eggs...

"These little tarts are the perfect size for a dessert tray or to bake more than one batch to send in a holiday basket of goodies. Everyone loves these!"

Ingredients: light corn syrup, pecans...

"This is really a WOW dessert, truly amazing! Godiva chocolate web site. We are making these for Thanksgiving day! ;) I thought it was too involved but I was out-voted! So here's how: ;) Special equipment 10 tart pans with removable bottoms - 3-1/2 to 4 inches.Didn't account for cooling times."

Ingredients: cocoa powder, egg yolks, eggs...

"The dough for the crust will need to be chilled for 30 minutes, so be sure to add that time in. From Taste of Home (February/March 2001)"

Ingredients: corn syrup, eggs, ice cream...

"Families used to go on outings to collect mayhaws and create stockpiles of the jelly to last throughout the year, but the tradition has declined with the increasing urbanization of the South and the destruction of the mayhaw's native habitat. Mayhaws are members of the Hawthorne family. The fruit is small and apple-like and ripens during the late..."

Ingredients: eggs, jelly, pecans...

"I have adapted this recipe to my own personal tastes. My sis and I love pecan pies so we knew we needed to make a "healthier" version so at least we would feel a tad better eating it. I love how it is not too sweet like most P.Ps and has a thicker layer of filling. The molasses gives it a wonderful flavor is a lovely, lighter Pecan Pie!..."

Ingredients: eggs, light corn syrup...

"This recipe comes from a cookbook put together at First Baptist Church, Bunkie, Louisiana, in 1983. I grew up eating these little pastry delights. Preparation time includes time to chill the dough, and cooking time is for one pan of 24 tarts."

Ingredients: cream cheese, eggs, pecans...

"Can you say yum? From the King Arthur Flour website. Buy lots of fresh cranberries while they are in season, and freeze to be able to make this year-round! Passive cooking time here = chilling time."

Ingredients: confectioners' sugar, cranberry juice...

"These have great stage presence! Just as cute as can be! They are as easy as they are cute so make extra, they are delicious! Cook time includes the cooling time."

Ingredients: eggs, half-and-half...

"These are great little desserts to have on the holiday dessert table. Instead of making a bunch of pies, I'll whip up these and everyone can have a lil bit of everything. Tasty pecan pie or pumpkin pie.
Great presentation."

Ingredients: cream cheese, eggs, margarine...