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"This is a quick and easy free-formed apple tart that uses refrigerated pie pastry. I got this from the Taste of Home magazine. I use Granny Smith apples for this."

Ingredients: confectioners' sugar, sliced almonds...

"This is soo good and easy, it does not require a pastry puff. I even use a Pillsbury ready pie crust, if I am short on time. I gave this recipe to my cousin who considers herself a desert chef, and she loved it, and has used it many times for many occasions. I use it a lot in the fall when apples are seasonal, but it is also good year round."

Ingredients: pie pastry, sugar...

"This came from a Dannon yogurt leaflet. I have not tried this recipe, but I'm posting it for safe keeping."

Ingredients: eggs, nutmeg, pie crusts...

"This is a recipe I used to make many years ago but lost. I found it in an Annette Human cookbook - but in a microwave version.
It's a delicious toffee apple pie. Annette calls it "Babsie Bloemfontein's apple tart". She suggests serving it with whipped cream. Although I'm not too keen on the appearance of microwave oven..."

Ingredients: cream, eggs, margarine...

"Adapted from a recipe from the award-winning restaurant at Fearrington House Country Inn in Fearrington Village, NC, (just south of Chapel Hill). I use my own posted recipe for the pie crust; you can use your own preferred crust recipe. This dessert does not have a double pie crust, but it does use an equivalent amount of dough so the Recipezaar program..."

Ingredients: cinnamon, double crust pie crusts...

"A cut-out recipe from some magazine somewhere...sorry there is no info in the cutout to remind me. I've made these many times for drop in company - quick little warm treat that everyone seems to enjoy."

Ingredients: confectioners' sugar, no-sugar-added cherry pie filling...

"This is such a simple recipe and looks very elegant. It's a good one to have the ingredients on hand for unexpected guests. Everyone I have served it to has really enjoyed it."

Ingredients: frozen puff pastry shells, orange zest...

"I got this recipe from an old Gourmet Magazine, and since the first time I tried it its always been a hit! It's been my husband's favourite dessert, he said this is the best apple tart he's ever tasted. I did a few little modifications. For extra flavor, I soaked the raisins in rum and to save time, I used store bought pie shell instead...."

Ingredients: cinnamon, ready-made pie crusts...

"So I've decided to give it up. I'm sharing the recipe. For years I've been fiercely protecting the recipe with my life, only to learn that other members of my family have already shared it with non-family members... It's been in my family for several generations, with everyone adding their own little touches, making it what it is now...."

Ingredients: cinnamon, cream, white sugar...

"Found in a magazine; submitted by Carol Taylor, Raleigh, NC"

Ingredients: sweet marsala wine, golden delicious apples...

"From Chef Natascha Ovando of Coup des Tartes Bistro in Phoenix, Arizona."

Ingredients: cinnamon, oranges, zest of...

"A delightful dessert full of flavor - The fresh berries really give a special taste to the pie, specially if they are picked by you. The Apple off sets the berries. loved by everyone"

Ingredients: cooking apples, milk, sugar...

"A different take on the usual quesadillas.
I have a quesadilla press/maker that I use for these, though the recipe uses the stove/oven method."

Ingredients: cinnamon, flour tortillas...

"This came from my aunt. It's great for a change of pace from apple pie."

Ingredients: cinnamon, tart green apples...