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"For all lovers of white chocolate and mangoes."

Ingredients: cornflour, desiccated coconut...

"This is a quick and easy free-formed apple tart that uses refrigerated pie pastry. I got this from the Taste of Home magazine. I use Granny Smith apples for this."

Ingredients: confectioners' sugar, sliced almonds...

"Don't be put off by the number of ingredients and stages, it isn't really all that difficult and the results really are worth the effort. :)"

Ingredients: cider vinegar, cocoa powder...

"Very delicious, very quick, very easy. And very sweet. I always bring home an empty pan when I take this to parties."

Ingredients: egg whites, egg yolks, eggs...

"Sweet and rich, this is a quintessential pastry of Sweden. You can divide the pastry into 8 individual tarts using 1/2 cup size tart pans with removable bottoms."

Ingredients: egg whites, egg yolks, eggs...

"Creamy almond filling inside prepared mini-tart shells....YUM! Cooking time is actually refrigeration time."

Ingredients: graham cracker pie crust, milk...

"Found in a German organic food magazin called "Schrot und Korn". Haven't made it yet, but it sounds delicious.
This is meant for eight 6'' tartlets.
Preparation time does not include chilling time!"

Ingredients: raw sugar, egg yolks, eggs...

"Dark chocolate and cabernet? Yes..just trust me. And this is a seriously sexy dessert - try it on your next date night!"

Ingredients: cinnamon, cocoa powder...

"This is a fabulous tart that deserves more recognition. It is positively divine with a steaming cup of tea (or coffee for that matter!). Slightly adapted from a recipe by Jamie Oliver."

Ingredients: creme fraiche, egg yolks, eggs...

"In 'The Greyston Bakery Cookbook'"

Ingredients: eggs, fresh lime juice...

"Pasticiotti (or called Pasta Ciotti, as referred to in this recipe by Mary Ann Esposito in her book Celebrations Italian Style) are small individual cream or custard filled tarts with either a vanilla cream or custard filling or chocolate cream or ricotta cheese filling. They are a wonderful Italian treat. You may make them as small 3-inch tarts or..."

Ingredients: cornstarch, egg yolks, eggs...

"From Mom"

Ingredients: egg yolks, eggs...

"This fancy looking tart doesn't require pastry making skills. It's easy to assemble, and always gets compliments. Serve this tart the same day it is made, either warm or at room temperature."

Ingredients: bartlett pears, bosc pears...

"Walnut pastry, vanilla custard filling, topped with fresh glazed raspberries- sounds totally yummy!
Originally from a May 1984 issue of Bon Appetit in the R.S.V.P. Letters to the Editor section. The recipe was requested from Papa Hayden's Restaurant in Portland,Oregon.Refrigeration time is not included in prep time."

Ingredients: cornstarch, egg yolks, eggs...