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"These are a hit each time I make them. Cute little pecan tarts! Great for CHRISTmas trays! I've also put chopped cranberries or mini chips in them to vary the filing."

Ingredients: cream cheese, eggs, margarine...

"This is from Anna Olsen and the Splenda site."

Ingredients: cream cheese, eggs...

"Can you say yum? From the King Arthur Flour website. Buy lots of fresh cranberries while they are in season, and freeze to be able to make this year-round! Passive cooking time here = chilling time."

Ingredients: confectioners' sugar, cranberry juice...

"I created this recipe for the Bake-a-thon in honor of CoolMonday who recently lost her battle with cancer. I did not know her or her husband but I was touched this morning when I read of them and the Bake-a-thon hosted by ChefFiFi.

These bars are a great holday dessert, but could be enjoyed any time of the year. I have to confess, I..."

Ingredients: mincemeat, oatmeal...

"Delicious little pies that combine an orange short crust pastry base with mincemeat filling and an almond crumble topping. Serve these warm with whipped cream or brandy butter. This recipe can be made in to one large pie - but I still prefer the dainty individual mini pies! I have two mincemeat recipes posted that can be used in these pies, if you..."

Ingredients: oranges, zest of, mincemeat...

"Cute little individual tarts that are decadent tasting. From Donna Hay's Food Fast Cookbook"

Ingredients: cream, desiccated coconut...

"Tiny little cherry and dried fruit pies that work very well on cookie trays."

Ingredients: dried cranberries, pecans...

"This spiced apples and/or quince pie can be prepared with both fruit kinds together or with only one; Depending from what you have available. I like the combination and have 2 different flavors in one."

Ingredients: ground cardamom, sliced apples...

"In Swedish, it is "Äppelkaka med Vaniljsås." Serve tart warm or cold and serve the sauce separately. Whipped cream can be folded into the sauce, if desired. Makes 4 servings."

Ingredients: cornflour, egg yolks...

"Made this for Thanksgiving 2005. Excellent recipe! The fact that this is a tart recipe takes away the stress of making a perfect pie crust, since tart pastry is much more forgiving. We also LOVED LOVED LOVED the streusel on top of this! Excellent!!! From Fine Cooking magazine. (PS: Note that this tart is much better if it sits overnight.)"

Ingredients: crystallized ginger, dark brown sugar...

"This recipe is from the wonderful cookbook, "A Treasury of Jewish Holiday Baking", by Marcy Goldman. This pareve Pesach cake tastes like a rich but light chocolate cheesecake. It's wonderful with or without the glaze. If you don't mind a dairy cake, it's also excellent with a regular ganache (with cream, etc...). Kids will..."

Ingredients: unsalted margarine, eggs...

"This is a must around the holiday season! You make one "Mix" and use it to create some of the most tender, flaky pie crusts you'll ever eat. It is easy, and saves you lots of valuable preparation time. Use this mix if making more than one pie crust."

Ingredients: pie crust mix, eggs, ice water...

"A Little Slice of Heaven! This recipe comes from the January 2006 O Magazine. Serve this tart with warm brandy sauce and it's perfect for any holiday celebration."

Ingredients: dates, eggs, cold water...

"You can use pie crust mix or prepare your own for these Yummy tarts! A special treat for the Xmas cookie tray."

Ingredients: pie crust mix, eggs...