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"Rhubarb and custard go so well together. It looks really pretty too. You cant go wrong with this recipe!"

Ingredients: pastry dough, egg yolks, eggs...

"Apricots become more acidic with cooking and that gives this tart a delicious sweet-and-sour quality. The eventual amount of caramel sauce depends on the juiciness of the apricots. Turn the cooked tart onto a large plate with a lip to catch it all. From the LCBO magazine."

Ingredients: salt, sugar, unsalted butter...

"I actually don't know the origin of these. Maybe they came from my grandmother. So yummy :)
You need prepared and baked tart shells beforehand for this."

Ingredients: corn syrup, eggs, pecans...

"A traditional South African tart (the milk tart, not Aunty Sue!!) I know it is a lot of milk and eggs, but really good comfort food."

Ingredients: cornflour, eggs, milk...

"This is from "The great Canadian cookbook" -a celebration of great Canadian cooking- I am not sure if it is authentic or anything like that. I just know it sounds like it would be yummy. I have not tried these yet.
It does not come with a pastry recipe, nor does it give an amount for Jam. I am guessing here."

Ingredients: eggs, milk, raspberry jam...

"Delicious lemon tart with caramalised sugar topping. I found this in an old Australian Gourmet Traveller magazine. You can use limes instead of lemons, or a combination of both if you prefer."

Ingredients: double cream, egg yolks, eggs...

"From the Food Network"

Ingredients: salt, sugar, unsalted butter...

"From a recipe booklet from the grocery store several years ago."

Ingredients: cream cheese, lemon juice...

"So I've decided to give it up. I'm sharing the recipe. For years I've been fiercely protecting the recipe with my life, only to learn that other members of my family have already shared it with non-family members... It's been in my family for several generations, with everyone adding their own little touches, making it what it is now...."

Ingredients: cinnamon, cream, white sugar...

"These little tartlet cases are great. They use only three ingredients. You can fill them with caramel, lemon butter, fruit and custard, chocolate cream or mousse, low-fat yogurt and fruit...just use your own imagination! Make one simple batch and fill with diffrent toppings for a party plate.
Great if filled with Chrissyo's Lemon Butter -"Lemon Butter"..."

Ingredients: desiccated coconut, egg whites...

"I found his recipe in a local magazine and it is an absolutely perfect variation from the classical apple tarte tatin. It is sweet, crispy and warm... a perfect dessert."

Ingredients: cinnamon, egg yolks, pears...

"I've made this in mixed combo's of scratch, with pre-made store bought pie crusts, with fresh berries, frozen berries and it always taste great. Make sure the frozen berries are well drained. Or use the berry that is in season! Also, seal up cracks by pinching dough, otherwise, the filling will leak and put a piece of foil on bottom of oven..."

Ingredients: cornstarch, eggs, ice water...

"Similar to butter tarts, this delicious recipe comes from America's heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, culinary Arts Institute of chicago, 1947."

Ingredients: eggs, nutmeg, pie crusts...

"Adaptation to a common French recipe, the tarte tatin. The crust will be on TOP of the pears, not under"

Ingredients: pears, sugar, water...