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"Don't make me a liar...try this oversized tart and rave like everyone else who's tried this fabulous dessert."

Ingredients: confectioners' sugar, cream cheese...

"Jam tarts are a quintessential British teatime treat - little crispy short crust pastry rounds filled with assorted fruit jams, such as strawberry, raspberry, apricot, blackcurrant and lemon curd. They were the first things my mum taught me to bake when I was little, and in turn, I taught my daughter how to make them when she was very small. Here I..."

Ingredients: lemon curd, black currant jam...

"These are so light and delicious, they give a new spin to traditional pumpkin pie! These are great to bring to potlucks and parties. They are a real eye catcher with a dollop of whipped cream on top. The batter can also be poured into a 9 inch pie shell rather than the tart shells."

Ingredients: cinnamon, cloves, ginger paste...

"This is the most requested dessert in our Chambres d'Hotes; I like to make it quite tart and lemony, with creme fraiche, instead of thick double cream - plus I like it to be baked until just set and with a wobble! This is great served with a drizzle of cassis for an elegant finishing touch, plus a sprig of mint. If you are not a great lover of..."

Ingredients: creme fraiche, eggs...

"I just watched Paula make this on TV. They look delicious! I reduced the sugar from 1 cup (personal preference) You can use other flavored pie fillings in place of the blueberry or even fresh fruit."

Ingredients: cream cheese, eggs...

"Great for parties,mini desserts, holidays. Very easy to make."

Ingredients: cream cheese, eggs...

"A taste of my childhood, my grandmother made the most amazing Egg Custard, as we used to call it! In the absence of lard, or if you are vegetarian, use a white vegetable cooking fat, but NOT margarine, as the white fat gives the pastry its crispness. Serve this tart at room temperature with cream or just "naked"! You can buy these delectable..."

Ingredients: egg yolks, eggs, fat...

"This fresh and easy dessert (or breakfast) dish cooks up quick and tastes decadent, although it is very light and made with very little fat and whole grains for good nutrition no one will ever guess is in there!

I combined two recipes from my great aunt and made healthy substitutions to make it very low in fat, filled with whole grain goodness..."

Ingredients: cinnamon, old-fashioned oatmeal...

"Cute little individual tarts that are decadent tasting. From Donna Hay's Food Fast Cookbook"

Ingredients: cream, desiccated coconut...

"This is a twist on the classic English Bakewell Tart or to be more authentic, a Bakewell Pudding. I added cranberries to the basic almond sponge mixture and my family loved it! ( All because my Mum had excess cranberries after the Festive Season! ) I made my own shortcrust pastry for this recipe, but any good quality ready-made pastry will be fine if..."

Ingredients: jam, sliced almonds, eggs...

"Dough must chill for an hour before rolling out. This is like a large Danish, great with a hot cup of cocoa."

Ingredients: cornstarch, cream cheese...

"A friend was recently recalling a cookie his mom made called a buttercup. In the version from his childhood growing up in Alabama, Jiffy pie crust mix was combined with sugar and spices and used to make a filled cookie baked in a muffin tin. With that description in mind I began my search and found several version of this cookie including one attributed..."

Ingredients: cream cheese, egg yolks...

"My sister, Sharon brought a batch of these to my home and in about 2 days the four of us had finished them. Yes they are that good! These have a rich shortbread cookie style crust. The filling is similar in flavor to a traditional pecan pie but not quite as sweet or sticky in texture. They should be baked in 24 regular sized muffin tins. This..."

Ingredients: cream cheese, eggs...

"These custard tarts are absolutely delicious! I got this recipe off allrecipes, submitted by John J. Pacheco, and wanted to put it here for safe keeping. Hope he doesn't mind. You could probably substitute vanilla extract for the vanilla bean. I liked the fact that this recipe uses milk istead of heavy cream."

Ingredients: cornstarch, egg yolks...