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Recipe #131548
In Swedish, it is "Äppelkaka med Vaniljsås." Serve tart warm or cold and serve the sauce separately. Whipped cream can be folded...
"In Swedish, it is "Äppelkaka med Vaniljsås." Serve tart warm or cold and serve the sauce separately. Whipped cream can be folded into the sauce, if desired. Makes 4 servings."View Full Recipe
Ingredients: cornflour, egg yolks...
Prep Time:15 mins
Total Time: 40 mins
Recipe #410996
Published in Saveur magazine, December 2009.
Recipe #410996
"Published in Saveur magazine, December 2009."View Full Recipe
Ingredients: lingonberries, fresh orange juice...
Prep Time:30 mins
Total Time: 42 mins
Recipe #428038
Sweet and rich, this is a quintessential pastry of Sweden. You can divide the pastry into 8 individual tarts using 1/2 cup size tart pans with removable...
"Sweet and rich, this is a quintessential pastry of Sweden. You can divide the pastry into 8 individual tarts using 1/2 cup size tart pans with removable bottoms."View Full Recipe
Ingredients: egg whites, egg yolks, eggs...
Prep Time:30 mins
Total Time: 1 hrs 40 mins
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