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"Easy, delicious, and impressive enough for company. I clipped this from a magazine a number of years ago. Peaches, blueberries and plums are all in season in June in Texas. This recipe represents the Southwestern state of Texas."

Ingredients: jam, cream cheese, fresh fruit...

"Light yummy dessert. I usually use low fat milk. When using a preprepared shell, I find these to be rather sweet for my taste but makes for quick easy making. My personal preference is to make a half batch of my Shortcrust Pastry and use."

Ingredients: cornflour, eggs, milk...

"This is the recipe I use for sweet tarts requiring a rich short crust. It can be made by hand or with a food processor and makes enough dough for an 11" tart. If making a smaller tart be sure you still roll the dough out to an 1/8" thickness. This recipe cannot be halved successfully. If at any time the dough becomes unworkable, refrigerate..."

Ingredients: eggs, heavy cream, lemon juice...

"This recipe is from Bon Appetit magazine. My husband loves apple pie, but I wanted to try something different. I made this and had one piece. My good friend had one piece. The next morning, it was completely gone... my husband loved it!"

Ingredients: ground cardamom, dark brown sugar...

"A friend was recently recalling a cookie his mom made called a buttercup. In the version from his childhood growing up in Alabama, Jiffy pie crust mix was combined with sugar and spices and used to make a filled cookie baked in a muffin tin. With that description in mind I began my search and found several version of this cookie including one attributed..."

Ingredients: cream cheese, egg yolks...

"you can use canned pumpkin if you like the traditional thick texture and sweetness of store-bought pumpkin pie. I like using fresh cooked pumpkin as it's not overly sweet and much lighter and fluffier that way, almost like a mousse. you can freeze cooked pumpkin for many months so you can still make this outside of autumn, just be sure to drain..."

Ingredients: cinnamon, cloves, eggs...

"A lovely dessert tart. Posted for Zaar World Tour 2005. Prep time doesn't include 1 hour resting the dough."

Ingredients: sliced almonds, egg yolks...

"It's a nice change from apple pie."

Ingredients: cinnamon, unbleached cane sugar...

"Easy to make, delicious in taste and pretty presentation. Recipe is from First magazine."

Ingredients: fresh mint, heavy cream, sugar...

"A lovely dessert tart! I used Pepperidge Farm for the Puffed Pastry tart, another two recipes for the filling and Dancer's Chocolate Almond Sauce #5331 for the sauce on top. It made for a fantastic combination!"

Ingredients: chocolate syrup, eggs...

"A refreshing Indian dessert! Candied ginger is fresh ginger that's cooked in sugar syrup and crystallized. If you want to make your own Crystallized Ginger , Ginger Syrup & Ginger Sugar but it is easily available at most grocery stores."

Ingredients: fresh edible flowers, eggs...

"You get to make yogurt cheese for this recipe again, remember use Yogurt Cheese for a dryer cheese. Or the quick 10 min. way told here in the instructions."

Ingredients: cooking spray, apple jelly...

"The third of four Chocoholics Heaven recipes in a recent issue of the Australian 'Women's Day'. Decadently delicious!"

Ingredients: cream, egg yolks, eggs...

"This recipe is from Classic Home Desserts - and they got it from the Buckhead Diner in Atlanta, GA. Prep time includes time to chill the dough."

Ingredients: cornstarch, egg yolks, eggs...