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    Recipe #412157

    Caramel Sauce
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    This is the caramel sauce my family use to fill small pastry cases. The final step of beating the caramel well is very important - the caramel should...

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    Caramel Sauce
    By ballarat on February 8, 2010

    Recipe #412157

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    "This is the caramel sauce my family use to fill small pastry cases. The final step of beating the caramel well is very important - the caramel should become light brown in colour"
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    Ingredients: egg yolks, milk, plain flour...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 20 mins

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