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"A Hogwarts Special. Recipe posted by request."

Ingredients: pumpkin pie filling, cookie dough...

"A lovely fall appetizer. I served these at a bridal shower and they were a huge hit! You can buy premade tartlet shells if short on time-the filling is a snap to put together. Cook time includes 2 hours of chilling. I also like to use cheesecake pudding mix. The filling is good as a dip with graham crackers too...mmmm!"

Ingredients: cream cheese, milk...

"Bake the crust on this tart then fill it with this creamy spiced filling. Total chill time is around 3 1/2 hours."

Ingredients: cream cheese, heavy whipping cream...

"From a real estate postcard! Be sure to store any leftovers in the refrigerator."

Ingredients: eggs, frozen mini tart shells...

"you can use canned pumpkin if you like the traditional thick texture and sweetness of store-bought pumpkin pie. I like using fresh cooked pumpkin as it's not overly sweet and much lighter and fluffier that way, almost like a mousse. you can freeze cooked pumpkin for many months so you can still make this outside of autumn, just be sure to drain..."

Ingredients: cinnamon, cloves, eggs...

"I found a similar recipe in a women's magazine but it called for 1 cup of pumpkin puree. I never know what I am supposed to do with the rest of the can! So I modified the recipe. They are cooking in my oven as I type and I do not want to lose the recipe."

Ingredients: cinnamon, eggs, maple syrup...