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"This is simple and delicious and works with any stone fruit. Try it with plums or peaches. This is good at room temperature or chilled and is great with a bit of whipped cream or ice cream."

Ingredients: eggs, lemon juice, salt...

"A simple, delicious tart made with fresh fruit and yogurt. I have used frozen pie shells & frozen puff pastry with equal success in this. It is delicious with vanilla flavored yogurt and pure vanilla extract! The cook time does not include the cooling times."

Ingredients: confectioners' sugar, eggs...

"A classic plum recipe which is easy to make, takes hardly any time and is delicious - eat is with your choice of accompaniment... ice cream, custard, whipped cream, mascarpone etc.

Enjoy!"

Ingredients: coconut milk, desiccated coconut...

"This is out of "The Summertime Cookbook" I make it for special occasions."

Ingredients: cinnamon, egg yolks, eggs...

"From the Barefoot Contessa At Home cookbook. She says her friends George Germon and Johanne Killeen had it in their cookbook, Cucina Simpatica, made with apples. She decided to try her own variation with summer fruit. It's juicy and makes a sweet and perfect light summer dessert! Enjoy!"

Ingredients: fresh blueberries, ice water...

"From Barefoot Contessa Parties! 2001. This recipe makes an absolutely beautiful dessert!"

Ingredients: egg yolks, light brown sugar...

"I can't believe I forgot to post this recipe! I have made this tart about 10 times already with either plum or mango. This tart is beautiful and will impress all your friends! Recipe is from "The Best of Sunset Recipes" cookbook."

Ingredients: eggs, granulated sugar...

"Another lovely-looking recipe from BBC Good Food. These are adorable miniature "mincemeat" fruit pies with apricot and hazelnut filling. Great for the holidays, or a dinner party. Easy to make. I haven't made them yet but look forward to doing so soon. Be sure to use a gluten-free all-purpose flour that already has xanthan or guar gum..."

Ingredients: cinnamon, dried apricots...

"Friend Karen makes this wonderful dessert for family & friends and has given me the recipe...it is so good."

Ingredients: cinnamon, egg yolks...

"Sugar sweet chunks of molten marzipan harmonise beautifully with the sharp fruity flavour of plum in this autumn tart. Choose firm plums, if they are over ripe they will oooze too much juice and you will have a flood on your kitchen countertop!"

Ingredients: cream, marzipan...

"Quick recipe, great for using all the plums on our tree out back!"

Ingredients: refrigerated pie crusts, plums...

"From NYTimes.com. Originally published with Food; The Farmers' Banquet By PATRICIA WELLS, March 13, 1988"

Ingredients: cognac, dried prunes, eggs...

"a juicy fruity flan with a nice spicy topping"

Ingredients: muscovado sugar, demerara sugar...