Search

"This tart is work. But sometimes you need to work a little harder to reap in the benefits - and you'll love this recipe. Fortunately, most of the work can be done way ahead of time. Drop-dead-gorgeous. Drop-dead-delicious. Also, that 'something special' you're looking for for your next Thanksgiving/Holiday meal."

Ingredients: cinnamon, cinnamon sticks...

"I found this recipe from Southern Living. I made it for Easter dinner and everyone raved about it. It is quite easy to make, and well worth it."

Ingredients: cream, sliced almonds, eggs...

"This is a WW recipe from the Jan/Feb 2003 WW magazine. I have made this dessert several times - it's a lovely light weight dessert that has always had compliments from non WW guests. Apricot or peach halves could be used in place of the pears. Next time I make it, I will try it with Splenda instead of sugar."

Ingredients: eggs, pear halves in natural juice...

"Raw, naturally sweet & amazingly healthy and delicious. This is my take on Vivian's original recipe. There is a lot of room to improvise here. I've had several different versions of this pie and it was excellent every time. This recipe comes from an old hand written recipe card from a friend's mom's recipe collection. Whoever Vivian..."

Ingredients: dates, flax seeds, fresh fruit...

"This caramelized pear tart recipe is from a grocery store flyer. For the short crust pastry use Rich Shortcrust Pastry #140597 or no-roll short crust The Easiest Shortcrust Pastry #95116, or your favorite short crust pastry. I think this recipe would be equally good with caramelized apples or other fresh fruit. Serve with rich custard or vanilla ice cream."

Ingredients: eggs, 15% cream, pear brandy...

"This uses dried cranberries and fresh pears to make a quick and easy tart. Serve warm with ice cream"

Ingredients: apple juice concentrate, apple pie spice...

"I have prepared this for most holiday get together for years. You can prepare pastry case up to a day before adding filling and pears. Bake up to 3 hours before serving. This holds up well and can be prepared in advance and served the next day."

Ingredients: egg yolks, eggs, pears...

"You can use this with apples or pears. Variation below. If using apples, be sure to use firm ones, preferably granny smith or golden delicious. To thaw puff pastry, thaw overnight in the fridge (preferred method). If you don't have that kind of time, thaw on the counter for 30-60 minutes. It should unfold easily, but feel firm. If seams crack,..."

Ingredients: frozen puff pastry, Grand Marnier...

"A sweet pear tart that's great for the fall as pears are in season. Based off of a recipe for apple tart found at World's Healthiest Foods website. This recipe does have alcohol in it, but if you would prefer not to use any substitute an extract (such as vanilla or almond) and water with a little bit of brown sugar. Cook time includes the..."

Ingredients: cinnamon, dates, honey...

"A pretty fold up the crust tart with a delicious filling of thick pear wedges, lemon zest, and mace (a nutmeg like spice). Don't let the amount of directions panic you. It's not really difficult and is a pleasant way to pass 45 mins of afternoon time.*EDIT: I have corrected my mistake after Rita's review, I mistakenly said to use foil..."

Ingredients: bartlett pears, egg whites...

"A very pretty dessert that is fairly quick and easy to make."

Ingredients: sliced almonds, eggs...

"This was sourced from www.cookadvice.com and posted for ZWT 7."

Ingredients: cinnamon, cream, lemon peel...

"fruity and sweet"

Ingredients: pears, sugar, tortillas...

"And what would Easter dinner be without dessert! Here is recipe #4 of the series, #1,2&3 previously posted. Baskets and filling could be made the day before."

Ingredients: bartlett pears, dried cherries...