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"This is my mums favorite pudding from school. She was thrilled when we found it. It tastes great covered in cream!

Cooking time includes chilling and setting time."

Ingredients: jam, corn flakes, golden syrup...

"Buon Appetito! Entertain Italian style, This dolce (sweet) will make a great ending served with cappuccino or espresso. This can be made ahead of time, but, wait to spread the preserves and top with fruit close to serving to prevent pastry to becoming soggy. It is best when served within an hour. Cool time 30 minutes and chill time 20 minutes"

Ingredients: eggs, fresh fruit...

"A wonderful not-too-sweet apple cinnamon tart with a deliciously crunchy crust. Makes 12 tarts."

Ingredients: cinnamon, cornmeal, margarine...

"From Australian Women's Weekly Chinese Cooking Class Cookbook."

Ingredients: eggs, hot water, lard...

"RSC #7 June 2005. This is my first experience with couscous and I hope Evelyn is proud of my results. It's easiest to use a tart pan with a removable bottom or a spring form pan and press dough up the sides about 1 1/2 inches. I had about 1/2 cup left over which I put into muffin tins and filled. Dough can be covered and refrigerated overnight...."

Ingredients: cinnamon, pistachios...

"From the Sept. 16, 2008 edition of the Dallas morning news. * * * * * * *******************************************************************************
This recipe was accompanied by an article which stated, "This recipe is one that St. Demetrios Greek Orthodox Church in Fort Worth has used for many years under the expert supervision of..."

Ingredients: cinnamon sticks, eggs, lemons...

"Posted for the Zaar World Tour-Belgium.
From the "International Vegetarian Cookbook". This is a custard, glazed with apricot jam and kirsch. I haven't tried this recipe yet, but it sounds delicious. Note: prep time does not include refrigeration time."

Ingredients: kirsch liqueur, eggs...

"The dough for the crust will need to be chilled for 30 minutes, so be sure to add that time in. From Taste of Home (February/March 2001)"

Ingredients: corn syrup, eggs, ice cream...

"I developed these burritos for a quick breakfast that tasted like a hostess fruit pie. My hubby makes them and puts them in the toaster oven so when I get up an hour later after he has gone to work, I can just turn it on and toast them up. They never leak if you fold them correctly. He sprays the tortilla with water before assembling but when I do..."

Ingredients: cinnamon, cornstarch...

"Not only is this one of my favorites, but it is also one of the most requested desserts of family and friends. Luckily, it's one of the easiest to make! And, it smells so good while it is cooking. Be sure to have your favorite vanilla ice cream on hand to serve with this scrumptious "apple crisp." :)"

Ingredients: cornstarch, fresh lemon juice...

"Pasticiotti (or called Pasta Ciotti, as referred to in this recipe by Mary Ann Esposito in her book Celebrations Italian Style) are small individual cream or custard filled tarts with either a vanilla cream or custard filling or chocolate cream or ricotta cheese filling. They are a wonderful Italian treat. You may make them as small 3-inch tarts or..."

Ingredients: cornstarch, egg yolks, eggs...

"A traditional Neapolitan Easter pastry. It uses "grano cotto" - literally, "cooked grain" - which is cooked wheat. You could substitute cooked arborio rice if you can't find the grano cotto; try an Italian specialty deli. The rice is listed first in the ingredients in order to generate nutrition information, but the grana cotto..."

Ingredients: oranges, zest of...

"Delicious little treats that are very flexible. From "Delicious Pastries" by Love Food. Preparation time doesn't include refrigerating the dough for 30 minutes."

Ingredients: confectioners' sugar, cream cheese...