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    We returned 4 recipes for...

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    "simple" x

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    Recipe #281917

    You can have this all-year round if you freeze several portions of the apricots during the summer when they are plentiful! The crumb topping is what...

    0 More Info
    Dutch Apricot Pie With Crumb Topping
    By Debber on January 28, 2008

    Recipe #281917

    "You can have this all-year round if you freeze several portions of the apricots during the summer when they are plentiful! The crumb topping is what makes this pie SO special. Summer-time in a pie-plate--how neat is THAT!?"
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    Ingredients: pastry for single-crust pie, lemon juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    A lovely dessert tart! I used Pepperidge Farm for the Puffed Pastry tart, another two recipes for the filling and Dancer's Chocolate Almond Sauce...

    Frangipane Pithivier

    Recipe #152888

    1 More Info
    Frangipane Pithivier
    By Manami on January 23, 2006

    Recipe #152888

    "A lovely dessert tart! I used Pepperidge Farm for the Puffed Pastry tart, another two recipes for the filling and Dancer's Chocolate Almond Sauce #5331 for the sauce on top. It made for a fantastic combination!"
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    Ingredients: chocolate syrup, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #271472

    This is a must around the holiday season! You make one "Mix" and use it to create some of the most tender, flaky pie crusts you'll ever...

    2 More Info
    Pie Crust
    By Gabby Abby on December 12, 2007

    Recipe #271472

    "This is a must around the holiday season! You make one "Mix" and use it to create some of the most tender, flaky pie crusts you'll ever eat. It is easy, and saves you lots of valuable preparation time. Use this mix if making more than one pie crust."
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    Ingredients: pie crust mix, eggs, ice water...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #428038

    Sweet and rich, this is a quintessential pastry of Sweden. You can divide the pastry into 8 individual tarts using 1/2 cup size tart pans with removable...

    3 More Info
    Mazarin Tart
    By momaphet on June 1, 2010

    Recipe #428038

    "Sweet and rich, this is a quintessential pastry of Sweden. You can divide the pastry into 8 individual tarts using 1/2 cup size tart pans with removable bottoms."
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    Ingredients: egg whites, egg yolks, eggs...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 40 mins

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