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Recipe #281917
You can have this all-year round if you freeze several portions of the apricots during the summer when they are plentiful! The crumb topping is what...
"You can have this all-year round if you freeze several portions of the apricots during the summer when they are plentiful! The crumb topping is what makes this pie SO special. Summer-time in a pie-plate--how neat is THAT!?"View Full Recipe
Ingredients: pastry for single-crust pie, lemon juice...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
A lovely dessert tart! I used Pepperidge Farm for the Puffed Pastry tart, another two recipes for the filling and Dancer's Chocolate Almond Sauce...
Recipe #152888
"A lovely dessert tart! I used Pepperidge Farm for the Puffed Pastry tart, another two recipes for the filling and Dancer's Chocolate Almond Sauce #5331 for the sauce on top. It made for a fantastic combination!"View Full Recipe
Ingredients: chocolate syrup, eggs...
Prep Time:30 mins
Total Time: 1 hrs 15 mins
Recipe #271472
This is a must around the holiday season! You make one "Mix" and use it to create some of the most tender, flaky pie crusts you'll ever...
"This is a must around the holiday season! You make one "Mix" and use it to create some of the most tender, flaky pie crusts you'll ever eat. It is easy, and saves you lots of valuable preparation time. Use this mix if making more than one pie crust."View Full Recipe
Ingredients: pie crust mix, eggs, ice water...
Prep Time:15 mins
Total Time: 1 hrs
Recipe #428038
Sweet and rich, this is a quintessential pastry of Sweden. You can divide the pastry into 8 individual tarts using 1/2 cup size tart pans with removable...
"Sweet and rich, this is a quintessential pastry of Sweden. You can divide the pastry into 8 individual tarts using 1/2 cup size tart pans with removable bottoms."View Full Recipe
Ingredients: egg whites, egg yolks, eggs...
Prep Time:30 mins
Total Time: 1 hrs 40 mins
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