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22 Recipes

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Mom's Chocolate Gravy

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Recipe #142524

53 Reviews

Prep Time: 5 mins

Cook Time: 30 mins

Redneck Epicurean

says:

When Mom and Pop got married, Pop had to call Mamaw to get this recipe. When he was growing up, they were really poor (Papaw was a Baptist preacher and...

Chambord Glaze

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Recipe #179607

2 Reviews

Prep Time: 5 mins

Cook Time: 2 mins

Rita~

says:

Great to place into a cooked cake that you pierce holes throughout then follow with frosting. Pour over pancakes, french toast or ice cream. Layer it...

Apricot-Ginger Sauce

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Recipe #407296

1 Reviews

Prep Time: 5 mins

Cook Time: 20 mins

breezermom

says:

This sauce is very versatile. It is delicious warm with pork or ham, and also good cold served over ice cream! You can vary the texture by blending the...

Honey Glaze

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Recipe #241298

1 Reviews

Prep Time: 5 mins

Cook Time: 0 mins

English_Rose

says:

Ready in a shake (literally!), this tasty glaze will add a layer of lip-smacking flavour to chicken, pork or bread. The glaze would also be suitable for...

Peach Melba

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Recipe #74418

1 Reviews

Prep Time: 15 mins

Cook Time: 30 mins

sugarpea

says:

Delicious and gorgeous. Imagine 2 sweetened peach halves swimming in a puddle of raspberry sauce. Quick and easy, too; the perfect recipe. This also works...

Pear Sundaes

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Recipe #143031

1 Reviews

Prep Time: 10 mins

Cook Time: 8 mins

Redneck Epicurean

says:

This one came from TOH. It looked like a delicious way to use the pears I found in the back of the cabinet. It says "serve warm" so I'm...

Sweet Red-Onion Sauce

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Recipe #171670

1 Reviews

Prep Time: 15 mins

Cook Time: 45 mins

Michael Keizer

says:

Great with mature cheese, cheese quiche, or cheese biscuits or rusks. Can be served hot or cold. Serve with fresh cracked pepper. Vegans can use olive...

Apricot Dessert Sauce

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Recipe #315983

1 Reviews

Prep Time: 5 mins

Cook Time: 10 mins

Molly53

says:

Sweetly delicious served over bread puddings, cakes or apple dumplings. From the United States Regional Cookbook, Culinary Arts Institute of Chicago,...

Apple Syrup

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Recipe #80836

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Prep Time: 10 mins

Cook Time: 5 mins

Dancer^

says:

Great on pancakes, also great as a topping for cottage cheese or frozen yogurt.

Asian Orange Sauce

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Recipe #254888

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Prep Time: 10 mins

Cook Time: 5 mins

dicentra

says:

Try this on fish, chicken or pork.

Balsamic Maple Sauce

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Recipe #427818

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Prep Time: 5 mins

Cook Time: 5 mins

Mindelicious

says:

Sweet & tangy sauce that is perfect with steamed veggies, baked sweet potatoes, noodles, or as a dipping sauce for spring rolls, potstickers, tempeh,...

Brandy Dessert Sauce

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Recipe #315934

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Prep Time: 5 mins

Cook Time: 5 mins

Molly53

says:

A purist's sauce from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Try this on bread puddings, apple pies, cake...

Cinnamon-Butterscotch Sauce

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Recipe #416340

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Prep Time: 5 mins

Cook Time: 30 mins

BB2011

says:

This sauce is great for dipping or drizzling. You can serve it warm or chilled. Enjoy!

George Washington's Mother's Ferry Farm Maple-Honey Sauce

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Recipe #412740

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Prep Time: 0 mins

Cook Time: 5 mins

BecR

says:

An historical recipe. Ferry Farm was first American president George Washington's boyhood home, and Ferry Farm Sauce was a specialty of Washington's...

Ground-Cherries Poached

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Recipe #85284

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Prep Time: 10 mins

Cook Time: 22 mins

Dancer^

says:

Serve as a topping for ice cream, or serve warm over sponge cake or angel cake with whipped cream.

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Search Results for "all recipes"

22 Recipes

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