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"This yummy recipe was given to me by my Stepmom. It was always a hit on our summer table and goes great with hotdogs, hamburgers, roasts and just about anything. Prep/Cook times do not include letting the mixture stand overnight to season."

Ingredients: pepper, cornstarch...

"A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. In turn they would leave a silver coin, and on the day of the..."

Ingredients: dark brown sugar, dark rum...

"So easy to slap together and soooo addictive. I made this up and ate the WHOLE thing!. It does taste like tropical fruit punch! And so healthy too! Have it as a garnish, breakfast, dessert, with fish (salmon), whatever your heart desires"

Ingredients: kiwi fruits, fresh lime juice...

"This classic recipe showcases the Western North Carolina style of BBQ sauces. Lexington, North Carolina is the epicenter for this style of BBQ while in the center of the state, the "Carolina Gold" sauce, a yellow mustard based BBQ sauce, reigns supreme and on the coast, a thin vinegar sauce is the regional specialty. This recipe makes enough..."

Ingredients: cider vinegar, fresh ground black pepper...

"This recipe is simple to prepare and is a nice, sweet compliment to a savory pork dish."

Ingredients: cinnamon sticks, cloves...

"An historical recipe. Ferry Farm was first American president George Washington's boyhood home, and Ferry Farm Sauce was a specialty of Washington's mother Martha Ball Washington. The sauce was served with rice waffles which were an old Virginia classic that originated during colonial times."

Ingredients: cinnamon, honey...