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"I don't even know where I got this recipe. It tastes wonderful on vanilla ice cream and is very easy to make."

Ingredients: chocolate chips, light corn syrup...

"I'm not a fan of the plain powdered sugar/milk icing that is normally used on cinnamon rolls so I like to make this recipe!"

Ingredients: light cream cheese, milk...

"(LFRV) Oh I love this dressing!!! I've had it three nights in a row and I'm thinking about it right now. I pour this over baby greens, celery, cucumbers, and shredded red cabbage and I think its quite magical!! This recipe is for one serving so multiple as needed. You could easily add any herbs or spices you want but this is perfect for..."

Ingredients: dates, lemons, tahini...

"I've made this blueberry syrup several times, but I bet it would work well for raspberries. It's worth a try!"

Ingredients: lemon juice, sugar, water...

"(LFRV - skip the oil!) Very yummy!! Fresh way to use all those delicious berries! Gather up your favorite greens and pour this on for a sensational spring/summer salad."

Ingredients: extra virgin olive oil, fresh lemon juice...

"A creamy caramel sauce to accompany ice-cream or desserts of any kind, served hot or cold. Served cold, it has the consistency of extra soft peanut butter. It can be stored for a month in an air tight container."

Ingredients: creme fraiche, double cream...

"A quick to make sauce, which can be served warm or cold, and drizzled over icecream, tarts, cakes, pancakes or Aussie Pikelets With Berries; if you were making this raspberry sauce, you would only need to make the pikelets from the pikelet recipe. This sauce will keep in the fridge for at least a week, but I really can't see it lasting that long! I..."

Ingredients: frozen raspberries, lemons...

"This rich, decandent dessert sauce is perfect as a topping on ice cream, cakes, or whipped cream."

Ingredients: salted butter, sugar...

"Combine these three distinctly flavored fruits for a delicious breakfast jam. Its tart tangy flavor also marries well with roasted poultry, rabbit and pork."

Ingredients: cranberries, bartlett pears...

"I find this very easy recipe yet one that's really classy. I find the sauce tastes better if you make it the day before so that the flavours can mature. I've also used red grape juice instead of wine and it tasted just as good. I've been using this recipe for over 15 years and still love it.
I even use the sauce as a pouring sauce..."

Ingredients: lemon rind, pears, red wine...

"This is sweet A1 Applesauce using sugar substitute. You may use 1/2 cup of sugar for the sugar substitute."

Ingredients: golden delicious apples, granny smith apples...

"This is a berry version of the famous flaming cherries jubilee. Skip the alcohol and flaming step if you prefer; no additional liquid needs to be substituted for the brandy. From Kathleen Desmond Stang and Melissa Monosoff Cooking Light, JUNE 2000.
I tried it with Jacques Cardin, which is 80 proof, and didn't get a very dramatic flame. Still,..."

Ingredients: cornstarch, low-fat vanilla ice cream...

"So simple and easy"

Ingredients: cream, Mars bars, milk...

"This yummy but non-traditional sauce came from Emeril"

Ingredients: dark brown sugar, puree...