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"I go this recipe from the Rachel Ray show and I make it with Simple Couscous. My family absolutely loved it - even my 14 year old daughter cleaned her plate. I count that a success anytime! It is a nice change to the everyday - and is easy to make!! I did modify the sauce a bit as I like the sauce a bit thicker and used bing cherries in syrup as..."

Ingredients: cornstarch, extra virgin olive oil...

"I found this recipe in the Oct '02 issue of Good Housekeeping. It is very easy to make and looks and tastes like a gourmet meal. Goes well with twice baked potatoes and red wine. My husband loves this--we use it for special occasions."

Ingredients: dry white wine, fresh chives...

"Wanted to use up old mealy apples and ended up with a scrumptious, almost dessert-like creation! I adapted this from an internet microwave apple sauce recipe and the Joy of Cooking's french apple sauce recipe. Funny thing is they both called for sugar, but I don't think it needs it."

Ingredients: pure vanilla extract, ground cinnamon...

"Entered for safe-keeping. By Darlene White from "Grow" by www.vegetablegardener.com. Serve over rice pudding or ice cream."

Ingredients: fresh raspberries, lemon juice...

"From my cottage garden friend Glynnis, who has the most wonderful garden, and much knowledge of herb lore! Try it with lavender, lemon balm (but it will be brown) or rosemary (over pound cake!!). Orange blossoms are delightful! Serve in cocktails, teas, or lemonade. Great drizzled over pancakes, pound cake, fruit or ice cream. Thicken with a little..."

Ingredients: food coloring, rose petals...

"Crème Anglais, a classic rich custard dessert sauce, will accent any dessert (from berries to cakes to souffles) with gourmet flair"

Ingredients: unbleached cane sugar, egg yolks...