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    We returned 3 recipes for...

    "sweet" x

    "sweet-sauces" x

    "freezer" x

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    1-3 of 3
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    Recipe #79829

    I do not know where this recipe came from. A friend gave it to me. This is THE BEST SAUCE I've ever had!! We use to like dining out at Italian places...

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    Spaghetti Sauce
    By Im4miracles on December 30, 2003

    Recipe #79829

    "I do not know where this recipe came from. A friend gave it to me. This is THE BEST SAUCE I've ever had!! We use to like dining out at Italian places but not now. Not after eating this sauce. I don't think there is any sauce that will taste as good as this. My Husband eats this stuff by the spoonful. It is that good!! (I don't claim it..."
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    Ingredients: dried basil, chopped tomatoes...

    Rating: 86.60%;

    9 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

    Recipe #62066

    Another super simple dessert. From a cookbook that I picked up at a garage sale, years ago, that has become a favorite....Readers Digest, Quick and Delicious....

    1 More Info
    Cappuccino Ice Cream Cakes
    By LAURIE on May 13, 2003

    Recipe #62066

    "Another super simple dessert. From a cookbook that I picked up at a garage sale, years ago, that has become a favorite....Readers Digest, Quick and Delicious."
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    Ingredients: cinnamon, cinnamon sticks...

    Rating: 80.00%;

    1 Reviews

    Prep Time:12 mins

    Total Time: 12 mins

    Recipe #343582

    Entered for safe-keeping. From Cooking Light Holiday Cookbook, November 2006. The sauce can be prepared several days in advance, chilled, and reheated...

    2 More Info
    Chocolate Orange Sauce Sundaes
    By KateL on December 14, 2008

    Recipe #343582

    "Entered for safe-keeping. From Cooking Light Holiday Cookbook, November 2006. The sauce can be prepared several days in advance, chilled, and reheated just before serving. The sauce can also be used for fondue."
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    Ingredients: orange-flavored liqueur, fresh orange juice...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 15 mins

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