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"Custard is a British institution! Sponge puddings and crumbles just wouldn't be the same without it! This will make a custard of a pouring consistency. IMPORTANT: In order to have a smooth (not lumpy) custard, use a heavy-bottomed saucepan, and stir constantly! If you have to walk away from the stove, remove saucepan from heat. Another delicious..."

Ingredients: cornstarch, egg yolks, milk...

"From the "1 of a Kind" cookbook by the Junior League of Mobile, AL, this is 1 of those little recipes that is big on flavor & has enormous potential to become an invaluable part of your company-worthy & daily family cuisine. I stopped at the 4 in 1 concepts, but I suspect I would need a considerably larger # if I put all my energy..."

Ingredients: cornstarch, cream cheese, eggs...

"My grandma has used this recipe since she was a little girl. It makes a very good, rich pudding to use in cream pies, trifles, or just for eating. If you want to reduce the richness substitute some of the evaporated milk for skim milk. You should use at least 1/2 cup of evaporated milk though."

Ingredients: cornstarch, eggs...

"This is good with Christmas pudding, steamed pudding or apple pie!"

Ingredients: cream, egg yolks, milk...

"Crème Anglais, a classic rich custard dessert sauce, will accent any dessert (from berries to cakes to souffles) with gourmet flair"

Ingredients: unbleached cane sugar, egg yolks...

"this sauce is very simple to make yet, at the same time very difficult to make."

Ingredients: egg yolks, milk, sugar...

"This is a thin custard sauce. Great served with Almendrado the Mexican Flag which is made with egg white. So this is a nice complement for the pudding using the yolks."

Ingredients: egg yolks, milk, salt...

"This cream sauce can be used instead of beaten cream. It normally is served with warm pastries, fruit tarts, hot or cold puddings and fresh or cooked fruit. The refrigeration time is included under the cook time."

Ingredients: egg yolks, soft brown sugar...

"A dessert sauce made with white wine, orange juice, and vanilla. Good served over fruit or ice cream."

Ingredients: dry white wine, egg yolks...

"Manna from heaven! Serve this delicious curd with meringues or pavlova and thick cream, on scones and muffins, or as a filling for cakes and tarts. I love adding a dollop, along with some vanilla yoghurt, to serve with Swiss muesli. Recipe can be halved, in which case use 2 extra large eggs."

Ingredients: eggs, passion fruit pulp...

"This is a frothy sauce served over steamed puddings, or you can chill it and serve with light dessert cookies or whatever you wish. It cannot stand for any amount of time because it will collapse. I love this,I have put it on cheesecake, cake, pie, etc."

Ingredients: egg yolks, eggs...