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"I don't even know where I got this recipe. It tastes wonderful on vanilla ice cream and is very easy to make."

Ingredients: chocolate chips, light corn syrup...

"I'm not a fan of the plain powdered sugar/milk icing that is normally used on cinnamon rolls so I like to make this recipe!"

Ingredients: light cream cheese, milk...

"This may also be served on the side as a sauce and doubles well, for the best flavor I recommend to use a good quality cherry preserve such as Smuckers"

Ingredients: cherry preserves, liquid honey...

"This is a wonderful, simple recipe my mom came up with a few years ago. Kids and adults all seem to love this. It's great for informal get togethers. The real peanut butter is the key. You can use this along with hot fudge over vanilla ice cream for a real treat! I will have to post my Gram's malt shop hot fudge recipe to go along with it."

Ingredients: peanut butter, white sugar...

"Great to place into a cooked cake that you pierce holes throughout then follow with frosting. Pour over pancakes, french toast or ice cream. Layer it into a trifle.
Endless options."

Ingredients: Chambord raspberry liquor, seedless raspberry preserves...

"A Moosewood recipe which is quick and easy.
And great for those omega 3 healthy fats [at least that is what I tell myself...]"

Ingredients: maple syrup, walnut pieces...

"A creamy caramel sauce to accompany ice-cream or desserts of any kind, served hot or cold. Served cold, it has the consistency of extra soft peanut butter. It can be stored for a month in an air tight container."

Ingredients: creme fraiche, double cream...

"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Grandma Strohecker. As with so many of these recipes, she didn't specify serving yield. So, I am guessing a bit. I have had a..."

Ingredients: cider, cinnamon sticks...

"This is a sauce that my family and I enjoy eating with red meat, game or in particular, duck. It was a bit of an experiment but turned out great. The sauce itself takes only 10 minutes to make but it requires the juices from the meat so you have to cook your meat first. PLEASE NOTE: time cooking the meat will vary from meat to meat and person to..."

Ingredients: juices from cooked meat, fresh mint...

"A quick to make sauce, which can be served warm or cold, and drizzled over icecream, tarts, cakes, pancakes or Aussie Pikelets With Berries; if you were making this raspberry sauce, you would only need to make the pikelets from the pikelet recipe. This sauce will keep in the fridge for at least a week, but I really can't see it lasting that long! I..."

Ingredients: frozen raspberries, lemons...

"This gooseberry compote, or jam (which i turns into when refrigerated) is a great way of extending and preserving our small but delicious gooseberry crops during the year. This is fantastic as an icecream topping, served atop pancakes, or spread in the centre of a sponge cake along with thick cream! So versatile and very easy to make!"

Ingredients: raw sugar, cape gooseberries...

"My favorite recipe from my grandmother, who would make this to go over bread pudding and other desserts. So simple to make, but special enough for a holiday table (or over bread pudding to celebrate the birth of a child in our family!). An absolute family tradition; I haven't seen anything else like it. I've come to find that it's a..."

Ingredients: cinnamon, cornstarch, salt...

"Combine these three distinctly flavored fruits for a delicious breakfast jam. Its tart tangy flavor also marries well with roasted poultry, rabbit and pork."

Ingredients: cranberries, bartlett pears...

"I find this very easy recipe yet one that's really classy. I find the sauce tastes better if you make it the day before so that the flavours can mature. I've also used red grape juice instead of wine and it tasted just as good. I've been using this recipe for over 15 years and still love it.
I even use the sauce as a pouring sauce..."

Ingredients: lemon rind, pears, red wine...