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    This may also be served on the side as a sauce and doubles well, for the best flavor I recommend to use a good quality cherry preserve such as Smuckers

    Christmas Cherry Ham Glaze

    Recipe #395198

    0 More Info
    Christmas Cherry Ham Glaze
    By Kittencalskitchen on October 18, 2009

    Recipe #395198

    "This may also be served on the side as a sauce and doubles well, for the best flavor I recommend to use a good quality cherry preserve such as Smuckers"
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    Ingredients: cherry preserves, liquid honey...

    Rating: 100.00%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #160783

    This syrup is best served warm and will keep for about 7 days in the refrigerator, but you won't have to worry, this stuff is so good it will never...

    1 More Info
    Chocolate Maple Syrup
    By Kittencalskitchen on March 20, 2006

    Recipe #160783

    "This syrup is best served warm and will keep for about 7 days in the refrigerator, but you won't have to worry, this stuff is so good it will never make it to one week lol!.....Kids of all ages love this!"
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    Ingredients: pure maple syrup, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 4 mins

    Recipe #76333

    Got this off the Weight Watchers site. Give plain cranberry sauce a rest this year. Try out a jazzed-up version full of apricots, with a hint of orange....

    2 More Info
    Cranberry-Apricot Sauce
    By Tish on November 13, 2003

    Recipe #76333

    "Got this off the Weight Watchers site. Give plain cranberry sauce a rest this year. Try out a jazzed-up version full of apricots, with a hint of orange. 1 Point"
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    Ingredients: cranberries, fruit jelly...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #275337

    Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when...

    3 More Info
    Grandma Strohecker's Cider and Raisin Sauce
    By Sarah_Jayne on January 2, 2008

    Recipe #275337

    "Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Grandma Strohecker. As with so many of these recipes, she didn't specify serving yield. So, I am guessing a bit. I have had a..."
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    Ingredients: cider, cinnamon sticks...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #163407

    If you prefer a sweeter sauce add in some sugar, adjust all ingredients to taste. This sauce goes great with ham or pork.

    4 More Info
    Polynesian Ham Sauce
    By Kittencalskitchen on April 7, 2006

    Recipe #163407

    "If you prefer a sweeter sauce add in some sugar, adjust all ingredients to taste. This sauce goes great with ham or pork."
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    Ingredients: cinnamon, cloves...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 12 mins

    Recipe #55204

    A nice sweet sauce to serve over ham slices.

    5 More Info
    Cherry and Raisin Sauce
    By Dawn on February 28, 2003

    Recipe #55204

    "A nice sweet sauce to serve over ham slices."
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    Ingredients: cloves, cornstarch, raisins...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #195465

    A lovely sauce for roast lamb. From The United States Regional Cookbook, Culinary Institute of Chicago, 1947.

    6 More Info
    Pineapple Mint Sauce
    By Molly53 on November 13, 2006

    Recipe #195465

    "A lovely sauce for roast lamb. From The United States Regional Cookbook, Culinary Institute of Chicago, 1947."
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    Ingredients: crushed pineapple, peppermint oil...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

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