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This may also be served on the side as a sauce and doubles well, for the best flavor I recommend to use a good quality cherry preserve such as Smuckers
Recipe #395198
"This may also be served on the side as a sauce and doubles well, for the best flavor I recommend to use a good quality cherry preserve such as Smuckers"View Full Recipe
Ingredients: cherry preserves, liquid honey...
Prep Time:5 mins
Total Time: 10 mins
Recipe #160783
This syrup is best served warm and will keep for about 7 days in the refrigerator, but you won't have to worry, this stuff is so good it will never...
"This syrup is best served warm and will keep for about 7 days in the refrigerator, but you won't have to worry, this stuff is so good it will never make it to one week lol!.....Kids of all ages love this!"View Full Recipe
Ingredients: pure maple syrup, salt...
Prep Time:0 mins
Total Time: 4 mins
Recipe #76333
Got this off the Weight Watchers site. Give plain cranberry sauce a rest this year. Try out a jazzed-up version full of apricots, with a hint of orange....
"Got this off the Weight Watchers site. Give plain cranberry sauce a rest this year. Try out a jazzed-up version full of apricots, with a hint of orange. 1 Point"View Full Recipe
Ingredients: cranberries, fruit jelly...
Prep Time:5 mins
Total Time: 20 mins
Recipe #275337
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when...
"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Grandma Strohecker. As with so many of these recipes, she didn't specify serving yield. So, I am guessing a bit. I have had a..."View Full Recipe
Ingredients: cider, cinnamon sticks...
Prep Time:5 mins
Total Time: 15 mins
Recipe #163407
If you prefer a sweeter sauce add in some sugar, adjust all ingredients to taste. This sauce goes great with ham or pork.
"If you prefer a sweeter sauce add in some sugar, adjust all ingredients to taste. This sauce goes great with ham or pork."View Full Recipe
Ingredients: cinnamon, cloves...
Prep Time:5 mins
Total Time: 12 mins
"A nice sweet sauce to serve over ham slices."View Full Recipe
Ingredients: cloves, cornstarch, raisins...
Prep Time:10 mins
Total Time: 25 mins
Recipe #195465
A lovely sauce for roast lamb. From The United States Regional Cookbook, Culinary Institute of Chicago, 1947.
"A lovely sauce for roast lamb. From The United States Regional Cookbook, Culinary Institute of Chicago, 1947."View Full Recipe
Ingredients: crushed pineapple, peppermint oil...
Prep Time:15 mins
Total Time: 15 mins
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