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"This has been a staple in my house for many years. My friend's aunt use to make this and it is so much better than the sweet and sour sauces of today. One thing that I like is to omit the catsup and add 2 tablespoons diced cucumber AFTER the mixture has cooled."

Ingredients: cornstarch, lemon zest, water...

"I used to live in Denver and became addicted to the teriyaki steak served at a Japanese restaurant chain. After I moved to Nebraska I practiced making my own sauce and settled upon this as a suitable substitute."

Ingredients: cornstarch, fresh ginger...

"This enticing black-as-night barbecue sauce with a mysterious hot sweet zing makes chicken, beef and pork beg for more. Changes to the basic recipe quickly give it a Southern or Asian kick."

Ingredients: thick soy sauce, red hot pepper sauce...

"I tried some recipes for making sweet & sour sauce for chicken balls, while they were pretty good I quickly realized with a few tweaks and additions it could make the ultimate sweet & sour!! So I made some up, fried some chicken and then threw the chicken in the sauce.... WOW!!! What a great taste!!

I would like to thank lorac for..."

Ingredients: cornstarch, cayenne powder...

"I found this on epicurian.com and thought I would like to be able to make my own plum sauce. The ones I've purchased have never really been satisfactory. *** However, it did not give the number of pints or half pints it made so I just put in an amount until I hear from the poster."

Ingredients: cider vinegar, cinnamon sticks...