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"This thick sweet sauce is made in no time (5 minutes)! Has a hint of refreshing orange and lemon and warming cinnamon and cardamom.
Serve over ice cream, cheese cake, pancake waffles or put into a trifle!"

Ingredients: cinnamon, cornstarch...

"This recipe comes from Williams-Sonoma. It is delicious for brunch or scale the servings down to serve 8 for dessert. My addition to this recipe is using green tipped bananas. They are firmer and will hold their shape when cooked. I also tossed in the pecans and have listed them as optional."

Ingredients: dark rum, waffles, maple syrup...

"This method is quick, easy and versatile.
Use any berries you like."

Ingredients: cornstarch, frozen blueberries...

"This recipe is simple to prepare and is a nice, sweet compliment to a savory pork dish."

Ingredients: cinnamon sticks, cloves...

"A delicious mix of fruit and honey to serve over my pound cake - Honey Vanilla Pound Cake
Great served over ice cream too! The frozen berries make this nice and juicy.
Source: Food & Drink magazine"

Ingredients: liquid honey, frozen mixed berries...

"This maple sauce is served over Jane's Deluxe gingerbread cake. Jane is the owner of a restaurant, Jane’s On The Common,in Halifax, Nova Scotia. I like this sauce served over an old-fashioned cottage pudding or ice cream.
Recipe adapted by the Chatelaine Test Kitchen."

Ingredients: eggs, icing sugar, maple syrup...