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"I'm not a fan of the plain powdered sugar/milk icing that is normally used on cinnamon rolls so I like to make this recipe!"

Ingredients: light cream cheese, milk...

"This takes only minutes to make, it's a great addition to top off your almost finished store-bought syrup to increase the quantity although I must say it's actually good enough to use on it's own just as a syrup, this will thicken in up the fridge --- you will love this!"

Ingredients: granulated sugar, maple extract...

"I've made this blueberry syrup several times, but I bet it would work well for raspberries. It's worth a try!"

Ingredients: lemon juice, sugar, water...

"This recipe comes from Williams-Sonoma. It is delicious for brunch or scale the servings down to serve 8 for dessert. My addition to this recipe is using green tipped bananas. They are firmer and will hold their shape when cooked. I also tossed in the pecans and have listed them as optional."

Ingredients: dark rum, waffles, maple syrup...

"So easy to slap together and soooo addictive. I made this up and ate the WHOLE thing!. It does taste like tropical fruit punch! And so healthy too! Have it as a garnish, breakfast, dessert, with fish (salmon), whatever your heart desires"

Ingredients: kiwi fruits, fresh lime juice...

"This recipe came from my dad's grandmother who was from Arkansas. We put the chocolate gravy over southern buttermilk biscuits and we loved this as a Saturday morning breakfast!"

Ingredients: cocoa, margarine, milk...

"Wanted to use up old mealy apples and ended up with a scrumptious, almost dessert-like creation! I adapted this from an internet microwave apple sauce recipe and the Joy of Cooking's french apple sauce recipe. Funny thing is they both called for sugar, but I don't think it needs it."

Ingredients: pure vanilla extract, ground cinnamon...

"Warm nutmeg syrup tastes great drizzled over frozen vanilla yogurt, pancakes or waffles. The longer you heat the sugar-water mixture, the more the liquid evaporates - and the thicker, more concentrated the syrup. There is a point of no return, however, when you end up with hard, brittle, pseudo-candy, so don't walk away from the stove when preparing..."

Ingredients: dark brown sugar, light brown sugar...

"This is another recipe from the Plugra European-Style Butter website. I think it would be great on any autumn dessert or on french toast or pancakes.

The website says that the bananas should be firm and ripe."

Ingredients: light brown sugar, orange juice...

"Yummy on pancakes and other things! From Cooking Light December 2006"

Ingredients: nonfat milk, pecans, sugar...

"I love this syrup. It's great for those who don't like maple."

Ingredients: vanilla, water, brown sugar...

"These are delish and so southern."

Ingredients: cornstarch, eggs, lemons...

"An historical recipe. Ferry Farm was first American president George Washington's boyhood home, and Ferry Farm Sauce was a specialty of Washington's mother Martha Ball Washington. The sauce was served with rice waffles which were an old Virginia classic that originated during colonial times."

Ingredients: cinnamon, honey...

"A funny name, but it really is jelly-like!!My grandmother used to make this for us to eat with fresh hot biscuits for breakfast. It is a recipe from La Gaspésie region of Quebec where I lived as a child."

Ingredients: eggs, molasses, nutmeg...