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"I just adore cardamom! If you enjoy it like I do give this a try! Depending on how sweet your apples are adjust the sugar. Cinnamon can be replaced for the cardamom."

Ingredients: ground cardamom, fresh lemon juice...

"Found this on line. This is South Carolina style barbecue sauce, meaning that it is vinegar and mustard based, as opposed to the ketchup and molasses based sauces of the mid- and southwest. It combination of sweet and tangy flavors bring out the absolute best in grilled pork or chicken."

Ingredients: cider vinegar, light brown sugar...

"Just like the real thing, don't just use this for ice cream, drizzle it on top of frozen desserts--- I would strongly suggest to only use margarine for this, I have made it with butter in the past and the butter overpowers the flavor ;-)"

Ingredients: chocolate chips, margarine...

"This is the only cranberry sauce that I have found that I like. It is my grandmother's recipe. This is the original recipe. I am going to modify this year to do whole berries and just pare the apples ahead of time."

Ingredients: cranberries, sugar, water...

"This is lovely syrup used to brighten up the flavors of a simple fruit salad. The recipe comes to me from the Santa Fe Cooking School and works especially well as a light dessert after a Southwestern meal. The flavors are reminiscent of the popular mojito. I like it best with more tropical fruits like pineapple, mango and banana but find it works..."

Ingredients: tequila, fresh mint, sugar...

"A Valentines special!!!! OHHHHHHHHHMMM!!!!!!!!!!!!!You can use any berries you like."

Ingredients: Chambord raspberry liquor, eggs...

"We made this in a "Cooking with Herbs" class I went to a few months ago. The lavender adds a wonderful taste and aroma to the honey. Drizzle over toast, scones, pancakes, waffles, granola....possiblilties are endless! This will fill your kitchen with such a heavenly smell as it simmers. I use it drizzled over my sour crean pound cake (recipe..."

Ingredients: lavender flowers, honey...

"Drizzle this glaze over pound cake, angel food cake, or vanilla ice cream! Cook time is the time for the glaze to harden. From the "What Can I Bring? Cookbook" by Anne Byrn, author of "The Cake Mix Doctor.""

Ingredients: confectioners' sugar, milk...

"From the "1 of a Kind" cookbook by the Junior League of Mobile, AL, this is 1 of those little recipes that is big on flavor & has enormous potential to become an invaluable part of your company-worthy & daily family cuisine. I stopped at the 4 in 1 concepts, but I suspect I would need a considerably larger # if I put all my energy..."

Ingredients: cornstarch, cream cheese, eggs...

"This is a good syrup that can be used in many ways. This recipe gives instructions for canning. It will make 4 half-pints."

Ingredients: corn syrup, maple syrup, sugar...

"The sauce is from Wolfgang Puck's Make It Easy Cookbook. He serves an elegant dessert with meringue discs, this sauce, ice cream and whipped cream. That's just too much for us, so I simplified it, and just serve this with vanilla ice cream (our favorite is Blue Bell Homemade Vanilla). The sauce can be prepared ahead of time and heated just..."

Ingredients: dry white wine, fresh lemon juice...

"This is a sweet, tangy, very bold sauce. It lends itself especially well to grilled chicken, baby back ribs, and even grilled fish. It goes well with any smoked meat, and even adds nice zing to baked beans. While it may not be the only BBQ sauce you want in the fridge, it definitely has a place there. If you like bold flavors, this is a must sauce...."

Ingredients: cider vinegar, yellow mustard...

"This is a lightly Smokey spicy dark smooth sauce that's finger licking GREAT! Wonderful on chicken, I also used it in my pulled pork. Make a great sandwich! Add to a pot of baked beans.....
Make a bunch and can for gifts!"

Ingredients: chipotle chiles in adobo, fresh cracked pepper...

"My husband loves these meatballs and the sweet/smoky sauce that goes with them. We eat them over rice or on rolls. I usually make a little extra sauce to dip the meatballs in or to pour more over when they are done cooking."

Ingredients: dry breadcrumbs, eggs...