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"This is a great sauce that we like served with Waffles, Pancakes or French toast, or served over frozen yogurt, pudding or pound cake. Great on ice cream too!
Delicious!
Adapted from California Strawberries."

Ingredients: cornstarch, lemon juice...

"Custard is a British institution! Sponge puddings and crumbles just wouldn't be the same without it! This will make a custard of a pouring consistency. IMPORTANT: In order to have a smooth (not lumpy) custard, use a heavy-bottomed saucepan, and stir constantly! If you have to walk away from the stove, remove saucepan from heat. Another delicious..."

Ingredients: cornstarch, egg yolks, milk...

"I found this recipe in Betty Crocker's New Christmas Cookbook. It makes about 3 cups of sauce, which can be stored tightly covered in the refrigerator for up to a month."

Ingredients: evaporated milk, margarine...

"This is an easy and delicious way to get a chocolate fix."

Ingredients: cornstarch, cocoa, salt...

"Finally a sauce you can make at home the tastes just the like the sauce that is served at your favorite Chinese restaurant! --- this is the sauce recipe that goes with my Kittencal's Chinese Chicken Balls With Sweet and Sour Sauce"

Ingredients: cornstarch, ketchup...

"This thick sweet sauce is made in no time (5 minutes)! Has a hint of refreshing orange and lemon and warming cinnamon and cardamom.
Serve over ice cream, cheese cake, pancake waffles or put into a trifle!"

Ingredients: cinnamon, cornstarch...

"I don't even know where I got this recipe. It tastes wonderful on vanilla ice cream and is very easy to make."

Ingredients: chocolate chips, light corn syrup...

"I'm not a fan of the plain powdered sugar/milk icing that is normally used on cinnamon rolls so I like to make this recipe!"

Ingredients: light cream cheese, milk...

"This is a great quick dessert when I don't plan ahead. It's good by itself or over ice cream."

Ingredients: real maple syrup, lemon juice...

"Light, healthy,refreshing,cooling and comforting."

Ingredients: ground cardamom, cantaloupe...

"My mom used to make this when I was a kid. Last week, DH had eaten all the Magic Shell ( :) ) so I whipped out my cookbook & whipped this up -- it's just as I remembered! Quick, and with such a good flavor. While it's hot, it's kind of thin, like Hershey's syrup consistency-wise, but I like it best cold out of the fridge -- it's..."

Ingredients: cocoa, light corn syrup...

"Great for grilling with an Asain touch!
Use it sparingly, as you would a steak sauce."

Ingredients: fresh ginger, hoisin sauce...

"This may also be served on the side as a sauce and doubles well, for the best flavor I recommend to use a good quality cherry preserve such as Smuckers"

Ingredients: cherry preserves, liquid honey...

"This is wicked on ice cream, and keeps up to a 7 days tightly covered in the fridge. If you prefer a sweeter sauce, increase the sugar slightly."

Ingredients: creamy peanut butter, sugar...