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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 10 recipes for...

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    "swedish" x

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    Recipe #424433

    Slow Cooker Swedish Steak
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    ZWT6 - Scandinavia

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    Slow Cooker Swedish Steak
    By ElaineAnn on May 10, 2010

    Recipe #424433

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    "ZWT6 - Scandinavia"
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    Ingredients: dill weed, onions...

    Rating: 90.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 6 hrs 10 mins

    Swedish Minute Steaks With Mustard Sauce
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    Posted for ZWT6 for Scandinavian Region - Sweden. Found on the scandinaviafood.com website. This sounds like something my family will devour. Would...

    Swedish Minute Steaks With Mustard Sauce

    Recipe #424670

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    Swedish Minute Steaks With Mustard Sauce
    By HokiesLady on May 11, 2010

    Recipe #424670

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    "Posted for ZWT6 for Scandinavian Region - Sweden. Found on the scandinaviafood.com website. This sounds like something my family will devour. Would go great with fried or scalloped potatoes. A very economical dish for sure!"
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    Ingredients: fresh ground pepper, table cream...

    Rating: 90.00%;

    2 Reviews

    Prep Time:1 mins

    Total Time: 10 mins

    Saucy Swiss Slowcooker Steak
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    From "For the Breast of Friends!" Tried this since it was yucky outside, and it makes my house smell wonderful!

    Saucy Swiss Slowcooker Steak

    Recipe #429289

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    Saucy Swiss Slowcooker Steak
    By Cadillacgirl on June 10, 2010

    Recipe #429289

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    "From "For the Breast of Friends!" Tried this since it was yucky outside, and it makes my house smell wonderful!"
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    Ingredients: pepper, onions, plum tomatoes...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 4 hrs 30 mins

    Recipe #34791

    Swedish Steak Tartare (Rabiff)
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    This is steak tartare as we use to make it in Sweden. It is mixed at the table by the guests themselves. It is best served with ice-cold vodka or Champagne...

    3 More Info
    Swedish Steak Tartare (Rabiff)
    By André Grisell on July 23, 2002

    Recipe #34791

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    "This is steak tartare as we use to make it in Sweden. It is mixed at the table by the guests themselves. It is best served with ice-cold vodka or Champagne (but then cut down on the accessories). The quality of the meat cannot be compromised upon. Use only fresh fillet. One popular variety is to let the guests mix their steaks and then broil them on..."
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    Ingredients: Dijon mustard, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Swiss Steak Quick and Easy This is Wrong Category. Should Be in
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    Posting for ZWT III. This is a recipe posted on allrecipes.com. It was submitted by Helene. Her statement is as follows: "My mother has been making...

    Swiss Steak Quick and Easy This is Wrong Category. Should Be in

    Recipe #235328

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    Swiss Steak Quick and Easy This is Wrong Category. Should Be in
    By Happy Hippie on June 17, 2007

    Recipe #235328

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    "Posting for ZWT III. This is a recipe posted on allrecipes.com. It was submitted by Helene. Her statement is as follows: "My mother has been making this Swiss steak for years. It is wonderful, and can be made either on the stove top or -- when you don't have a lot of time but want a hearty meal ready when you come home -- in the crock pot...."
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    Ingredients: brown gravy mix, egg noodles...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #188765

    Aunt Eva's Swedish Stroganoff
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    My Aunt Eva's parents came from Sweden early in the 20th century. She had learned many of her mother's recipes and was a fabulous and adventurous...

    5 More Info
    Aunt Eva's Swedish Stroganoff
    By Queen Dragon Mom on October 3, 2006

    Recipe #188765

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    "My Aunt Eva's parents came from Sweden early in the 20th century. She had learned many of her mother's recipes and was a fabulous and adventurous cook. I was fortunate to have inherited all her treasured cookbooks and also fortunate that she took time to teach a newlywed to make this version of stroganoff.
    The only difference in mine is..."
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    Ingredients: sour cream, white onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 4 hrs 5 mins

    Recipe #117746

    Swedish Meatballs
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    My Aunt Eva's recipe. A very traditional preparation. Just delicious!

    6 More Info
    Swedish Meatballs
    By Queen Dragon Mom on April 18, 2005

    Recipe #117746

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    "My Aunt Eva's recipe. A very traditional preparation. Just delicious!"
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    Ingredients: fat pork, dry breadcrumbs...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #262857

    Sailor's Beef
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    This a great cold weather beef dish. One of my best friends from Sweden made this for me and I had to have the recipe.

    7 More Info
    Sailor's Beef
    By Transylmania on November 1, 2007

    Recipe #262857

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    "This a great cold weather beef dish. One of my best friends from Sweden made this for me and I had to have the recipe."
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    Ingredients: pepper, onions, potatoes...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #285938

    Grilled Gravad Lax Stallmastaregarden Style
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    Newspaper clipping with a recipe from the Stallmastaregarden restaurant in Stockholm, Sweden found in my Grandmother's recipe box.
    Does not count...

    8 More Info
    Grilled Gravad Lax Stallmastaregarden Style
    By Celticevergreen on February 11, 2008

    Recipe #285938

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    "Newspaper clipping with a recipe from the Stallmastaregarden restaurant in Stockholm, Sweden found in my Grandmother's recipe box.
    Does not count the curing time."
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    Ingredients: fresh ground pepper, Dijon mustard...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #136748

    Salmon With Asparagus, Tomato Mustard & Pine Nut Hollandaise
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    Scandinavian salmon dish that is served in a beautiful edible package from Marcus Samuelsson of Aquavit. This is perfect for dinner or even a special...

    9 More Info
    Salmon With Asparagus, Tomato Mustard & Pine Nut Hollandaise
    By NcMysteryShopper on September 8, 2005

    Recipe #136748

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    "Scandinavian salmon dish that is served in a beautiful edible package from Marcus Samuelsson of Aquavit. This is perfect for dinner or even a special occasion. Wine Suggestion: Riesling or Gewurztraminer"
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    Ingredients: mustard oil, egg yolks...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

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