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Recipe #131551
This is Färsk Ärtsoppa, in Sweden. Serve soup with a sprinkling of croutons or serve with a dab of horseradish-flavored sour cream (mix 1/2...
"This is Färsk Ärtsoppa, in Sweden. Serve soup with a sprinkling of croutons or serve with a dab of horseradish-flavored sour cream (mix 1/2 cup sour cream with 2 teaspoons grated horseradish). Makes 6 servings."View Full Recipe
Ingredients: cream, margarine, salt...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #427640
If chanterelle mushrooms are available in your area, they are excellant in this soup.
"If chanterelle mushrooms are available in your area, they are excellant in this soup."View Full Recipe
Ingredients: dry sherry, fresh mushrooms...
Prep Time:5 mins
Total Time: 20 mins
Recipe #371315
This is a typical Swedish or Danish recipe, with the finishing touches provided by Ken Hanson from Scandia in Los Angeles. Great for the hot weather we...
"This is a typical Swedish or Danish recipe, with the finishing touches provided by Ken Hanson from Scandia in Los Angeles. Great for the hot weather we are having right now. Chill the individual soup cups before serving! These are appetizer or 1st course sized servings. Cooking time includes cooking and chilling time."View Full Recipe
Ingredients: pepper, cream, cucumbers...
Prep Time:15 mins
Total Time: 2 hrs 15 mins
This recipe is posted for the World Tour 2005 RecipeZaar event. I haven't tried it, but as soon as I have time, I plan to make it.
The source...
Recipe #136927
"This recipe is posted for the World Tour 2005 RecipeZaar event. I haven't tried it, but as soon as I have time, I plan to make it.View Full Recipe
The source is Scandinavian Feasts by Beatrice Ojakangas. This traditional soup used to be served in Sweden as a symbol of hope and life on Maundy Thursday, when the evil spirits were thought to be active."
Ingredients: cream, fresh kale...
Prep Time:20 mins
Total Time: 50 mins
This recipe comes from a bag of frozen meatballs, and it is very easy, quick and yummy. I followed the recipe exactly with the exception of doubling the...
Recipe #198139
"This recipe comes from a bag of frozen meatballs, and it is very easy, quick and yummy. I followed the recipe exactly with the exception of doubling the sauce and adding a few more meatballs than called for, and I served over noodles. This is a terrific weeknight meal that will be enjoyed by adults and kids alike."View Full Recipe
Ingredients: cream of chicken soup, milk...
Prep Time:10 mins
Total Time: 30 mins
This recipe comes from Rita Golden Gelman's (aka the Female Nomad) book "Female Nomad and Friends" -- all about traveling the world and...
Recipe #430280
"This recipe comes from Rita Golden Gelman's (aka the Female Nomad) book "Female Nomad and Friends" -- all about traveling the world and connecting through food. This dish is adapted from Adrienne Jury in New Zealand and supposedly was fave soup of the King Gustav of Sweden. I'm making it for a big RZ-Food Network UK dinner party to..."View Full Recipe
Ingredients: curry powder, salted butter...
Prep Time:5 mins
Total Time: 45 mins
Recipe #427131
A slightly sweetened chicken broth gives this cabbage soup its delicate flavor. Make it a meal: Swedish rye crisps are the perfect accompaniment. Dietary...
"A slightly sweetened chicken broth gives this cabbage soup its delicate flavor. Make it a meal: Swedish rye crisps are the perfect accompaniment. Dietary Exchanges: 2 vegetable, 1 lean meat, 1/2 fat (1 Carbohydrate Serving). From EatingWell, January/February 1993 and posted for ZWT 6 - SCANDANAVIA."View Full Recipe
Ingredients: fresh ground pepper, cane syrup...
Prep Time:20 mins
Total Time: 45 mins
"This recipe is from a 1989 Garden Club fundraising cookbook."View Full Recipe
Ingredients: eggs, frozen spinach...
Prep Time:25 mins
Total Time: 55 mins
Recipe #353323
Pea Soup is traditionally eaten in Sweden and Finland on Thursday in preparation for fasting on Friday. It is very popular there as it is inexpensive...
"Pea Soup is traditionally eaten in Sweden and Finland on Thursday in preparation for fasting on Friday. It is very popular there as it is inexpensive and easy to make and most people like it. In Sweden yellow split peas are used; green for Finland. A great use for leftover ham using ingredients found in most kitchens."View Full Recipe
Ingredients: fresh ground pepper, dried split peas...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
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