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From Bernard Clayton's Complete Book of Breads, posted for ZWT 3, Scandinavia.
Recipe #234865
"From Bernard Clayton's Complete Book of Breads, posted for ZWT 3, Scandinavia."View Full Recipe
Ingredients: egg whites, eggs, hot water...
Prep Time:2 hrs 20 mins
Total Time: 3 hrs 5 mins
I found this on alleasyrecipes.com. I'm posting it for ZWT 6- Scandinavia.
Recipe #427447
"I found this on alleasyrecipes.com. I'm posting it for ZWT 6- Scandinavia."View Full Recipe
Ingredients: cornmeal, granulated sugar...
Prep Time:10 mins
Total Time: 3 hrs 10 mins
A Swedish Tradition On 13 December the Swedes celebrate the Italian Saint Lucia with a remarkable enthusiasm, surpassing any Italian festivities devoted...
Recipe #43784
"A Swedish Tradition On 13 December the Swedes celebrate the Italian Saint Lucia with a remarkable enthusiasm, surpassing any Italian festivities devoted to the same lady. One mandatory constituent in the celebrations is a saffron-flavoured bun, in Swedish called a lussekatt, a "Lucia cat". The shape of this bun might vary somewhat, but is..."View Full Recipe
Ingredients: eggs, baker's yeast...
Prep Time:1 hrs
Total Time: 1 hrs 8 mins
This bread, which is lightly flavored with aniseed and orange, makes great toast. Rising time is not included in the prep time or cook time. There's...
Recipe #137218
"This bread, which is lightly flavored with aniseed and orange, makes great toast. Rising time is not included in the prep time or cook time. There's about 2 hours 40 minutes of total rising time. This is a good holiday bread."View Full Recipe
Ingredients: dark corn syrup, dry yeast...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
Recipe #136565
This is a distinct and delicious bread. Boiling the seeds first really mellows their flavor. This has been passed down and around in our community for...
"This is a distinct and delicious bread. Boiling the seeds first really mellows their flavor. This has been passed down and around in our community for generations. It's really good!"View Full Recipe
Ingredients: dark brown sugar, dark molasses...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #336391
Limpa bread is a traditional Swedish rye bread which is flavored with molasses, anise, and orange peel. Limpa bread is moist and extremely flavorful with...
"Limpa bread is a traditional Swedish rye bread which is flavored with molasses, anise, and orange peel. Limpa bread is moist and extremely flavorful with a rich, almost intoxicating odor. This bread is extremely popular in Sweden and in areas with a large Swedish population. This recipe is also easily made into rolls, if you wish. From the Minnesota..."View Full Recipe
Ingredients: oranges, zest of...
Prep Time:2 hrs
Total Time: 3 hrs
Recipe from cooks.com and posted here for ZWT. Sounds AMAZING! Prep time does not include rise time for the bread.
Recipe #425413
"Recipe from cooks.com and posted here for ZWT. Sounds AMAZING! Prep time does not include rise time for the bread."View Full Recipe
Ingredients: warm water, honey, milk...
Prep Time:20 mins
Total Time: 35 mins
Another blue ribbon bread. This bread is hearty, but not heavy, has a nice flavor, and makes great sandwiches. It is not as easy and light to knead as...
Recipe #194316
"Another blue ribbon bread. This bread is hearty, but not heavy, has a nice flavor, and makes great sandwiches. It is not as easy and light to knead as my white bread... maybe it builds muscles! We all love this bread, my mother especially loved it. This freezes well, if you want to save the second loaf for another time."View Full Recipe
Ingredients: dark brown sugar, dark molasses...
Prep Time:1 hrs
Total Time: 5 hrs
This is a wonderful brunch recipe. I like to place a warm dish of apple butter in the center when making this with apple slices.
Recipe #24422
"This is a wonderful brunch recipe. I like to place a warm dish of apple butter in the center when making this with apple slices."View Full Recipe
Ingredients: cinnamon, dry yeast, eggs...
Prep Time:1 hrs
Total Time: 1 hrs 30 mins
I love rye bread, but try to avoid breads with white flour. I got this recipe from a 1979 cookbook brom my mom called Bread Winners. This is the first...
Recipe #206578
"I love rye bread, but try to avoid breads with white flour. I got this recipe from a 1979 cookbook brom my mom called Bread Winners. This is the first recipe I tried in my new KitchenAid artisan mixer."View Full Recipe
Ingredients: dry yeast, warm water, honey...
Prep Time:30 mins
Total Time: 4 hrs 30 mins
Recipe #447176
A sweet bread traditionally served in Sweden or Finland; often served as buns, loaves, or in a bundt shape. Often topped with a white icing and walnuts,...
"A sweet bread traditionally served in Sweden or Finland; often served as buns, loaves, or in a bundt shape. Often topped with a white icing and walnuts, this is usually served with coffee. I came across this recipe (source, epicurean.com) while looking for instructions for how to braid or plait braid, which, incidentally, is also done with this bread,..."View Full Recipe
Ingredients: egg whites, eggs...
Prep Time:30 mins
Total Time: 1 hrs 15 mins
Recipe #392716
This recipe is a little lighter than another similar one already posted. Still with all the good stuff & plenty chewy! Reeived in email from gourmet_recipes_from_around_the_world,...
"This recipe is a little lighter than another similar one already posted. Still with all the good stuff & plenty chewy! Reeived in email from gourmet_recipes_from_around_the_world, thanks Berrie!"View Full Recipe
Ingredients: fennel seeds, milk...
Prep Time:2 hrs
Total Time: 2 hrs 35 mins
Recipe #2729
There are many variations of this bread which is often baked on the islands off the West Coast of Sweden.
"There are many variations of this bread which is often baked on the islands off the West Coast of Sweden."View Full Recipe
Ingredients: fennel, light corn syrup...
Prep Time:0 mins
Total Time: 0 mins
Recipe #410990
Mildly sweet saffron buns. Recipe published in Saveur magazine, December 2009.
"Mildly sweet saffron buns. Recipe published in Saveur magazine, December 2009."View Full Recipe
Ingredients: eggs, milk, oil...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 46 mins
Recipe #423724
Adapted from Breads of the World. Posted for ZWT6.
"Adapted from Breads of the World. Posted for ZWT6."View Full Recipe
Ingredients: honey, salt, sourdough starter...
Prep Time:2 hrs
Total Time: 2 hrs 30 mins
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