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    We returned 25 recipes for...

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    1-15 of 25
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    From Bernard Clayton's Complete Book of Breads, posted for ZWT 3, Scandinavia.

    Swedish Cardamom Braid

    Recipe #234865

    0 More Info
    Swedish Cardamom Braid
    By pattikay in L.A. on June 14, 2007

    Recipe #234865

    "From Bernard Clayton's Complete Book of Breads, posted for ZWT 3, Scandinavia."
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    Ingredients: egg whites, eggs, hot water...

    Rating: 100.00%;

    6 Reviews

    Prep Time:2 hrs 20 mins

    Total Time: 3 hrs 5 mins

    I found this on alleasyrecipes.com. I'm posting it for ZWT 6- Scandinavia.

    Swedish Light Rye With Caraway Bread (Abm)

    Recipe #427447

    1 More Info
    Swedish Light Rye With Caraway Bread (Abm)
    By CJAY on May 27, 2010

    Recipe #427447

    "I found this on alleasyrecipes.com. I'm posting it for ZWT 6- Scandinavia."
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    Ingredients: cornmeal, granulated sugar...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    A Swedish Tradition On 13 December the Swedes celebrate the Italian Saint Lucia with a remarkable enthusiasm, surpassing any Italian festivities devoted...

    Saint Lucia buns - Lussekatter - Saffron buns

    Recipe #43784

    2 More Info
    Saint Lucia buns - Lussekatter - Saffron buns
    By Margareta on October 22, 2002

    Recipe #43784

    "A Swedish Tradition On 13 December the Swedes celebrate the Italian Saint Lucia with a remarkable enthusiasm, surpassing any Italian festivities devoted to the same lady. One mandatory constituent in the celebrations is a saffron-flavoured bun, in Swedish called a lussekatt, a "Lucia cat". The shape of this bun might vary somewhat, but is..."
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    Ingredients: eggs, baker's yeast...

    Rating: 93.40%;

    3 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 8 mins

    This bread, which is lightly flavored with aniseed and orange, makes great toast. Rising time is not included in the prep time or cook time. There's...

    Swedish Rye Bread

    Recipe #137218

    3 More Info
    Swedish Rye Bread
    By Elmotoo on September 13, 2005

    Recipe #137218

    "This bread, which is lightly flavored with aniseed and orange, makes great toast. Rising time is not included in the prep time or cook time. There's about 2 hours 40 minutes of total rising time. This is a good holiday bread."
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    Ingredients: dark corn syrup, dry yeast...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #136565

    This is a distinct and delicious bread. Boiling the seeds first really mellows their flavor. This has been passed down and around in our community for...

    4 More Info
    Swedish Limpa Bread
    By Kaarin on September 7, 2005

    Recipe #136565

    "This is a distinct and delicious bread. Boiling the seeds first really mellows their flavor. This has been passed down and around in our community for generations. It's really good!"
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    Ingredients: dark brown sugar, dark molasses...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #336391

    Limpa bread is a traditional Swedish rye bread which is flavored with molasses, anise, and orange peel. Limpa bread is moist and extremely flavorful with...

    5 More Info
    Swedish Limpa Bread
    By Molly53 on November 10, 2008

    Recipe #336391

    "Limpa bread is a traditional Swedish rye bread which is flavored with molasses, anise, and orange peel. Limpa bread is moist and extremely flavorful with a rich, almost intoxicating odor. This bread is extremely popular in Sweden and in areas with a large Swedish population. This recipe is also easily made into rolls, if you wish. From the Minnesota..."
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    Ingredients: oranges, zest of...

    Rating: 90.00%;

    2 Reviews

    Prep Time:2 hrs

    Total Time: 3 hrs

    Recipe from cooks.com and posted here for ZWT. Sounds AMAZING! Prep time does not include rise time for the bread.

    Kake Brod (Swedish Flat Bread)

    Recipe #425413

    6 More Info
    Kake Brod (Swedish Flat Bread)
    By JanuaryBride on May 14, 2010

    Recipe #425413

    "Recipe from cooks.com and posted here for ZWT. Sounds AMAZING! Prep time does not include rise time for the bread."
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    Ingredients: warm water, honey, milk...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Another blue ribbon bread. This bread is hearty, but not heavy, has a nice flavor, and makes great sandwiches. It is not as easy and light to knead as...

    Swedish Rye Bread

    Recipe #194316

    7 More Info
    Swedish Rye Bread
    By Sweetiebarbara on November 6, 2006

    Recipe #194316

    "Another blue ribbon bread. This bread is hearty, but not heavy, has a nice flavor, and makes great sandwiches. It is not as easy and light to knead as my white bread... maybe it builds muscles! We all love this bread, my mother especially loved it. This freezes well, if you want to save the second loaf for another time."
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    Ingredients: dark brown sugar, dark molasses...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 5 hrs

    This is a wonderful brunch recipe. I like to place a warm dish of apple butter in the center when making this with apple slices.

    Swedish Tea Ring

    Recipe #24422

    8 More Info
    Swedish Tea Ring
    By Aroostook on April 8, 2002

    Recipe #24422

    "This is a wonderful brunch recipe. I like to place a warm dish of apple butter in the center when making this with apple slices."
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    Ingredients: cinnamon, dry yeast, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    I love rye bread, but try to avoid breads with white flour. I got this recipe from a 1979 cookbook brom my mom called Bread Winners. This is the first...

    Whole Grain Swedish Rye Bread

    Recipe #206578

    9 More Info
    Whole Grain Swedish Rye Bread
    By Chef #248918 on January 21, 2007

    Recipe #206578

    "I love rye bread, but try to avoid breads with white flour. I got this recipe from a 1979 cookbook brom my mom called Bread Winners. This is the first recipe I tried in my new KitchenAid artisan mixer."
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    Ingredients: dry yeast, warm water, honey...

    Rating: 80.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 4 hrs 30 mins

    Recipe #447176

    A sweet bread traditionally served in Sweden or Finland; often served as buns, loaves, or in a bundt shape. Often topped with a white icing and walnuts,...

    10 More Info
    Swedish Cardamom Bread
    By Katzen on January 23, 2011

    Recipe #447176

    "A sweet bread traditionally served in Sweden or Finland; often served as buns, loaves, or in a bundt shape. Often topped with a white icing and walnuts, this is usually served with coffee. I came across this recipe (source, epicurean.com) while looking for instructions for how to braid or plait braid, which, incidentally, is also done with this bread,..."
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    Ingredients: egg whites, eggs...

    Rating: 60.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #392716

    This recipe is a little lighter than another similar one already posted. Still with all the good stuff & plenty chewy! Reeived in email from gourmet_recipes_from_around_the_world,...

    11 More Info
    Another Swedish Limpa Bread
    By Buster's friend on October 1, 2009

    Recipe #392716

    "This recipe is a little lighter than another similar one already posted. Still with all the good stuff & plenty chewy! Reeived in email from gourmet_recipes_from_around_the_world, thanks Berrie!"
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    Ingredients: fennel seeds, milk...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 2 hrs 35 mins

    Recipe #2729

    There are many variations of this bread which is often baked on the islands off the West Coast of Sweden.

    12 More Info
    Hono Bread - Honokakor
    By Dave on September 1, 1999

    Recipe #2729

    "There are many variations of this bread which is often baked on the islands off the West Coast of Sweden."
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    Ingredients: fennel, light corn syrup...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 0 mins

    Recipe #410990

    Mildly sweet saffron buns. Recipe published in Saveur magazine, December 2009.

    13 More Info
    Lussekatter (Swedish Sweet Saffron Buns)
    By swissms on January 30, 2010

    Recipe #410990

    "Mildly sweet saffron buns. Recipe published in Saveur magazine, December 2009."
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    Ingredients: eggs, milk, oil...

    Rating: 0.00%;

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    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 46 mins

    Recipe #423724

    Adapted from Breads of the World. Posted for ZWT6.

    14 More Info
    Medeltida Brod (Middle Ages Bread)
    By Chocolatl on May 6, 2010

    Recipe #423724

    "Adapted from Breads of the World. Posted for ZWT6."
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    Ingredients: honey, salt, sourdough starter...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 2 hrs 30 mins

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