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    A tasty Swedish spread for crispbread. Enjoy!

    Rosmarinsmör (Rosemary Butter)

    Recipe #424502

    0 More Info
    Rosmarinsmör (Rosemary Butter)
    By Nif on May 10, 2010

    Recipe #424502

    "A tasty Swedish spread for crispbread. Enjoy!"
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    Ingredients: fresh rosemary, garlic cloves...

    Rating: 100.00%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    This is my version of Swedish Meatballs. They are good enough for company, easy to make and you'll have them coming back for more.

    Bergie's Best Meatballs

    Recipe #8790

    1 More Info
    Bergie's Best Meatballs
    By Bergy on April 22, 2001

    Recipe #8790

    "This is my version of Swedish Meatballs. They are good enough for company, easy to make and you'll have them coming back for more."
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    Ingredients: light olive oil, onions...

    Rating: 100.00%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Swedish Pork Chops

    Recipe #424471

    2 More Info
    Swedish Pork Chops
    By ElaineAnn on May 10, 2010

    Recipe #424471

    "ZWT6 - Scandinavia"
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    Ingredients: pepper, pork loin chops, oil...

    Rating: 100.00%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Prep time does not include hard boiling the eggs. Whenever I've eaten these, the eggs were sliced the short way. I can never get them to stand upright,...

    Norwegian Stuffed Eggs

    Recipe #235325

    3 More Info
    Norwegian Stuffed Eggs
    By *Parsley* on June 17, 2007

    Recipe #235325

    "Prep time does not include hard boiling the eggs. Whenever I've eaten these, the eggs were sliced the short way. I can never get them to stand upright, so I slice them lengthwise."
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    Ingredients: dill, hard-boiled eggs...

    Rating: 90.00%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    A very tasty appetizer that goes over very well at any party. The liver taste is hidden by the onion and Sherry. A Swedish friend helped me to develop...

    Chicken Liver Pasti (Pâté)

    Recipe #19735

    4 More Info
    "A very tasty appetizer that goes over very well at any party. The liver taste is hidden by the onion and Sherry. A Swedish friend helped me to develop this recipe."
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    Ingredients: ground mace, onions, salt...

    Rating: 92.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    I found this recipe in the November 1995 issue of Bon Appetit. It is a moist, sweet cornbread that makes a nice accompaniment to breakfast, lunch, or...

    Swedish Cornbread

    Recipe #235809

    5 More Info
    Swedish Cornbread
    By Alskann on June 19, 2007

    Recipe #235809

    "I found this recipe in the November 1995 issue of Bon Appetit. It is a moist, sweet cornbread that makes a nice accompaniment to breakfast, lunch, or dinner. It is also delicious right out of the oven slathered in butter. You can prepare it a day ahead, just cool the bread completely, cover with foil and store at room temperature.
    This also makes..."
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    Ingredients: eggs, salt, sugar...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Another GREAT Jamie Oliver recipe, and one that I am preparing for New Year's Eve! Jamie says you can use any spirits or liquor, but he suggestes...

    Frozen Festive Vodka or Tequila Bottles With Herbs and Berries

    Recipe #405174

    6 More Info
    "Another GREAT Jamie Oliver recipe, and one that I am preparing for New Year's Eve! Jamie says you can use any spirits or liquor, but he suggestes vodka and tequila in his recipe. These bottles look SO festive and pretty, I plan to use holly, berries, bay leaves, fruit slices, ivy and woody herbs for my bottles this year. DO check that the liquor..."
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    Ingredients: tequila, fresh edible flowers...

    Rating: 100.00%;

    3 Reviews

    Prep Time:6 hrs

    Total Time: 6 hrs

    Recipe #48409

    This is Frida (The Swedish Import's) "Special Sauce." Frida stayed with us for a year as a foreign exchange student from Sweden, as well...

    7 More Info
    Frida's "Special Sauce"
    By Bec on December 11, 2002

    Recipe #48409

    "This is Frida (The Swedish Import's) "Special Sauce." Frida stayed with us for a year as a foreign exchange student from Sweden, as well as an awesome relative of ours. She would make this spaghetti sauce for us, and tried to give the recipe. Unfortunately, she herself didn't even know exactly how much she would put in of each ingredient...."
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    Ingredients: green peppers, ketchup, onions...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Posted for ZWT6 for the Scandinavia leg of tour.

    Kottbullar (Swedish Meatballs)

    Recipe #423869

    8 More Info
    Kottbullar (Swedish Meatballs)
    By Darkhunter on May 7, 2010

    Recipe #423869

    "Posted for ZWT6 for the Scandinavia leg of tour."
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    Ingredients: pepper, eggs, heavy cream...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    The Linneas of Texas, Swedish Recipes. Gathered from the Internet 1998. Choose any quick cooking veggies your family will enjoy in this recipe. We like...

    Swedish Grilled Kebabs

    Recipe #32020

    9 More Info
    Swedish Grilled Kebabs
    By Susie in Texas on June 24, 2002

    Recipe #32020

    "The Linneas of Texas, Swedish Recipes. Gathered from the Internet 1998. Choose any quick cooking veggies your family will enjoy in this recipe. We like to use cherry or grape tomatoes, chunks of red or green bell pepper, quartered red or sweet onion, mushrooms, slices of yellow or zucchini squash and lemon slices."
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    Ingredients: fresh coarse ground black pepper, lemon juice...

    Rating: 100.00%;

    2 Reviews

    Prep Time:12 hrs

    Total Time: 12 hrs 12 mins

    Posted for ZWT6 for Scandinavian Region - Sweden. Found on the scandinaviafood.com website. This sounds like something my family will devour. Would...

    Swedish Minute Steaks With Mustard Sauce

    Recipe #424670

    10 More Info
    Swedish Minute Steaks With Mustard Sauce
    By HokiesLady on May 11, 2010

    Recipe #424670

    "Posted for ZWT6 for Scandinavian Region - Sweden. Found on the scandinaviafood.com website. This sounds like something my family will devour. Would go great with fried or scalloped potatoes. A very economical dish for sure!"
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    Ingredients: fresh ground pepper, table cream...

    Rating: 90.00%;

    2 Reviews

    Prep Time:1 mins

    Total Time: 10 mins

    This recipe was adapted from one found in scandinaviafood.com. It is an autumn favorite, typically served with hearty bread.

    Swedish Spinach Soup - Spenatsoppa

    Recipe #427606

    11 More Info
    Swedish Spinach Soup - Spenatsoppa
    By PanNan on May 29, 2010

    Recipe #427606

    "This recipe was adapted from one found in scandinaviafood.com. It is an autumn favorite, typically served with hearty bread."
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    Ingredients: bouillon, pepper, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #188765

    My Aunt Eva's parents came from Sweden early in the 20th century. She had learned many of her mother's recipes and was a fabulous and adventurous...

    12 More Info
    Aunt Eva's Swedish Stroganoff
    By Queen Dragon Mom on October 3, 2006

    Recipe #188765

    "My Aunt Eva's parents came from Sweden early in the 20th century. She had learned many of her mother's recipes and was a fabulous and adventurous cook. I was fortunate to have inherited all her treasured cookbooks and also fortunate that she took time to teach a newlywed to make this version of stroganoff.
    The only difference in mine is..."
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    Ingredients: sour cream, white onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 4 hrs 5 mins

    Recipe #54037

    A classic Swedish dish, invented and first served sometime in the 1850s at Hotel Witt in Kalmar and named after the inventor, Anna Maria Lindstrom.

    13 More Info
    Beef Lindstrom
    By André Grisell on February 13, 2003

    Recipe #54037

    "A classic Swedish dish, invented and first served sometime in the 1850s at Hotel Witt in Kalmar and named after the inventor, Anna Maria Lindstrom."
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    Ingredients: egg yolks, heavy cream, onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    This is a dish I remember from my childhood, and it comes to mind every time I see fresh smelts available at the grocery. Serve with mashed potatoes...

    Fried Fresh Smelts

    Recipe #424374

    14 More Info
    Fried Fresh Smelts
    By IngridH on May 10, 2010

    Recipe #424374

    "This is a dish I remember from my childhood, and it comes to mind every time I see fresh smelts available at the grocery. Serve with mashed potatoes for a traditional Swedish meal, or french fries for a more modern meal. This dish can also be made with small herring or sardines. Posted for ZWT6."
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    Ingredients: smelt, salt, breadcrumbs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

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