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"This is from the food network. For the Scandinavian part of the World Tour!"

Ingredients: lime sorbet, mint leaves...

"According to Marcus Samuelsson, this is traditionally made in Sweden in June when the wild strawberries (which heretofore I only associated with Ingmar Bergman) are available. But Marcus says it's delicious with cultivated strawberries, or you can substitute other berries or a combination thereof. Cooking time includes three hours of cooling/chilling..."

Ingredients: fresh ginger, lemongrass, mint...

"This recipe was adapted from one found in scandinaviafood.com. It is an autumn favorite, typically served with hearty bread."

Ingredients: bouillon, pepper, eggs...

"This is a typical Swedish or Danish recipe, with the finishing touches provided by Ken Hanson from Scandia in Los Angeles. Great for the hot weather we are having right now. Chill the individual soup cups before serving! These are appetizer or 1st course sized servings. Cooking time includes cooking and chilling time."

Ingredients: pepper, cream, cucumbers...

"This recipe comes from Rita Golden Gelman's (aka the Female Nomad) book "Female Nomad and Friends" -- all about traveling the world and connecting through food. This dish is adapted from Adrienne Jury in New Zealand and supposedly was fave soup of the King Gustav of Sweden. I'm making it for a big RZ-Food Network UK dinner party to..."

Ingredients: curry powder, salted butter...

"Here is another childhood memory from growing up in a Swedish-American household. This should be served with boiled red potatoes, pickled beets, and lingonberries."

Ingredients: salt, water, white pepper...

"Very simple pea soup. Actually is pretty good. Add onion if you want."

Ingredients: dried peas, onions, salt pork...

"Pea Soup is traditionally eaten in Sweden and Finland on Thursday in preparation for fasting on Friday. It is very popular there as it is inexpensive and easy to make and most people like it. In Sweden yellow split peas are used; green for Finland. A great use for leftover ham using ingredients found in most kitchens."

Ingredients: fresh ground pepper, dried split peas...

"Posted for Zaar World Tour 2005. This would make a very pretty "spring" soup. From The Swedish Table by Helene Henderson. She recommends peeling the tomatoes but I probably wouldn't bother. I have not tried this recipe yet."

Ingredients: chipotle chiles in adobo, hot pepper sauce...

"This recipe is posted for the World Tour 2005 RecipeZaar event. I haven't tried it, but as soon as I have time, I plan to make it.
The source is Scandinavian Feasts by Beatrice Ojakangas. This traditional soup used to be served in Sweden as a symbol of hope and life on Maundy Thursday, when the evil spirits were thought to be active."

Ingredients: cream, fresh kale...

"From a Swedish cookbook of mine. Makes 6 servings."

Ingredients: cornstarch, water, flour...

"According to the site where I found this recipe, this soup is traditionally served on Thursdays and is usually followed by crepe-like pancakes and whipped cream and preserves for dessert. A teaspoon of grainy brown mustard on top of each serving helps to enhance the flavors."

Ingredients: cloves, ham bone, pepper...

"As promised on the Scandinavian forum I am going to post some recipes I have in old Swedish cookbooks. This comes from "Husmoderns Nya Kokbok" (The Housewife's New Cookbook) and was published in 1947. The measurements are sometimes hard to translate and they hardly ever give the cookingtime. All of that is estimated. It's also written..."

Ingredients: pepper, cucumbers, heavy cream...

"This recipe is from a 1989 Garden Club fundraising cookbook."

Ingredients: cinnamon, lemons, prunes...