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"A very tasty appetizer that goes over very well at any party. The liver taste is hidden by the onion and Sherry. A Swedish friend helped me to develop this recipe."

Ingredients: ground mace, onions, salt...

"The holidays are deadly to a diet because of things like this! You can just keep popping one into your mouth every time you pass by till you have accidental eaten them all. I got this from a friend in Sweden. *Using the coarsest grating disc of the food processor for the ham works perfectly. After you have grated the ham use it for the cheese."

Ingredients: milk, parmesan cheese...

"A Swedish Tradition On 13 December the Swedes celebrate the Italian Saint Lucia with a remarkable enthusiasm, surpassing any Italian festivities devoted to the same lady. One mandatory constituent in the celebrations is a saffron-flavoured bun, in Swedish called a lussekatt, a "Lucia cat". The shape of this bun might vary somewhat, but is..."

Ingredients: eggs, baker's yeast...

"From Ina Garten, this makes a really nice appetizer, with very little work involved!"

Ingredients: fresh ground black pepper, fresh dill...

"This all-rye bread, called matbrod or "food bread" in Sweden, is incredibly simple to make. The cumin seeds impart a unique but delicious flavour. You could use caraway seeds instead.
Recipe found in Canadian House and Home and is from Jeffrey Alford and Naomi Duguid's Home Baking: The Artful Mix of Flour and Tradition Around the..."

Ingredients: light rye flour, liquid honey...

"I love this, though I will admit that for some it is an acquired taste. I like to top mine with lingon berry sauce, whole cranberry relish would do. It is pronounced 'Rootmoose' or 'rut-Muss' depending on where the speaker is from. I am from the states so I tend to say 'rootmoose'."

Ingredients: cream, rutabagas, milk...

"I love rye bread, but try to avoid breads with white flour. I got this recipe from a 1979 cookbook brom my mom called Bread Winners. This is the first recipe I tried in my new KitchenAid artisan mixer."

Ingredients: dry yeast, warm water, honey...

"This recipe is posted for the World Tour 2005 RecipeZaar event. I haven't tried it, but as soon as I have time, I plan to make it.
The source is Scandinavian Feasts by Beatrice Ojakangas. This traditional soup used to be served in Sweden as a symbol of hope and life on Maundy Thursday, when the evil spirits were thought to be active."

Ingredients: cream, fresh kale...

"This is Färsk Ärtsoppa, in Sweden. Serve soup with a sprinkling of croutons or serve with a dab of horseradish-flavored sour cream (mix 1/2 cup sour cream with 2 teaspoons grated horseradish). Makes 6 servings."

Ingredients: cream, margarine, salt...

"From Toronto Star website

Cardamom is a highly aromatic spice popular in Scandinavian baking. Since you are unlikely to use it often, I recommend buying exactly what you need at a bulk store.
Cooking time includes resting time and cooling time between steps.

These cookies are very hard so be sure to serve them with a beverage..."

Ingredients: ground cardamom, eggs, salt...