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    We returned 19 recipes for...

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    Midsummer would not be Midsummer without strawberries, and this is a simple Swedish recipe to make, to celebrate Midsummer, wherever you may be! In Scandinavia,...

    Midsummer Swedish Strawberry Compote - Jordgubbskräm

    Recipe #235227

    0 More Info
    "Midsummer would not be Midsummer without strawberries, and this is a simple Swedish recipe to make, to celebrate Midsummer, wherever you may be! In Scandinavia, the summer solstice is a magical time. The lavender twilight lasts until 11 p.m. and the day breaks again at about 2 a.m.; above the Arctic Circle, the sun doesn't sink below the horizon..."
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    Ingredients: cornflour, cornstarch...

    Rating: 100.00%;

    19 Reviews

    Prep Time:5 mins

    Total Time: 8 mins

    An absolute "must" as an accompaniment to the Swedish Smorgasbord, this salad is very easy to make and is delicious with cold meats, fish, potatoes...

    Swedish Beetroot, Horseradish and Apple Salad: Rodbetsallad

    Recipe #235226

    1 More Info
    "An absolute "must" as an accompaniment to the Swedish Smorgasbord, this salad is very easy to make and is delicious with cold meats, fish, potatoes and open sandwiches."
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    Ingredients: horseradish root, fresh dill...

    Rating: 100.00%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #42059

    The explosion of flavors in this dish of cabbage are really a nice experience. It has a nice texture and it goes well with pork or beef or chicken.

    2 More Info
    Swedish Red Cabbage
    By Miss Annie on October 2, 2002

    Recipe #42059

    "The explosion of flavors in this dish of cabbage are really a nice experience. It has a nice texture and it goes well with pork or beef or chicken."
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    Ingredients: cider vinegar, currant jelly...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    I got this recipe from an OLD "Pillsbury Kitchens' Family Cookbook". I have been using this recipe since I was in High School, so that should...

    Amazing & Easy Basic Crepes

    Recipe #249042

    3 More Info
    Amazing & Easy Basic Crepes
    By Ms. Baker on August 27, 2007

    Recipe #249042

    "I got this recipe from an OLD "Pillsbury Kitchens' Family Cookbook". I have been using this recipe since I was in High School, so that should tell you how EASY they are to put together and they are such a hit! You can do anything with them. Add fruits for a yummy breakfast dish, chicken and cheeses for a dinner dish (VERY good), or sweet..."
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    Ingredients: eggs, margarine, milk...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    This is from the food network. For the Scandinavian part of the World Tour!

    Champagne Infused Strawberry Soup

    Recipe #136462

    4 More Info
    Champagne Infused Strawberry Soup
    By Jessica K on September 6, 2005

    Recipe #136462

    "This is from the food network. For the Scandinavian part of the World Tour!"
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    Ingredients: lime sorbet, mint leaves...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    These sparkling Scandinavian style Christmas biscuits-cookies look just magical, especially when hung with ribbon from the Christmas tree! You need special...

    Magical Sparkling Snowflakes: Christmas Butter Biscuits-Cookies

    Recipe #266727

    5 More Info
    "These sparkling Scandinavian style Christmas biscuits-cookies look just magical, especially when hung with ribbon from the Christmas tree! You need special snowflake biscuit-cookie cutters, and also edible glitter or sparkling silver or white dusting powder. If you cannot source edible sparkle or glitter dusting powder, they still look beautiful if..."
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    Ingredients: royal icing, eggs, icing sugar...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    An easy and delightful recipe that makes an elegant starter for a festive cocktail party - served with vodka of course! If caviar is hard to source or...

    Skagenröra - Swedish Creamy Dill Prawn Toasts With Caviar

    Recipe #427773

    6 More Info
    "An easy and delightful recipe that makes an elegant starter for a festive cocktail party - served with vodka of course! If caviar is hard to source or is expensive, lumpfish roe can be used. I see this being served for a Midsummer party in honour of the lands of the midnight sun, with assorted vodka cocktails! This festive and very special appetiser..."
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    Ingredients: chives, dill, red caviar...

    Rating: 93.40%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Gravlax (Swedish Sugar and Salt Cured Salmon)

    Recipe #68164

    7 More Info
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    Ingredients: coarse salt, dill, dill sauce...

    Rating: 90.00%;

    2 Reviews

    Prep Time:48 hrs

    Total Time: 48 hrs

    Recipe #170107

    Healthy salad from Marcus Samuelsson of Aquavit. You can use a coffee grinder and grind pistachios to make the pistachio flour. Pairs nicely with a dry...

    8 More Info
    Tomato and Artichoke Salad
    By NcMysteryShopper on May 29, 2006

    Recipe #170107

    "Healthy salad from Marcus Samuelsson of Aquavit. You can use a coffee grinder and grind pistachios to make the pistachio flour. Pairs nicely with a dry Sauvignon Blanc"
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    Ingredients: pistachios, sherry wine vinegar...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #17155

    A delicious recipe taken from "Luchow's German Cookbook". Luchow's was a famous german restaurant that was located in New York City...

    9 More Info
    Luchow's Swedish Meatballs
    By Mark O. on January 12, 2002

    Recipe #17155

    "A delicious recipe taken from "Luchow's German Cookbook". Luchow's was a famous german restaurant that was located in New York City for many years."
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    Ingredients: pepper, cream, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    10 More Info
    Mustard Dill Sauce II
    By Mimi Bobeck on August 4, 2003

    Recipe #68168

    "This is the Mustard Dill Sauce for Gravlax (Swedish Sugar and Salt Cured Salmon)."
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    Ingredients: Dijon mustard, fresh dill...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 mins

    Total Time: 2 mins

    This is a twist on the traditional way of serving cloudberries in Norway, I have added lavender and vanilla to enhance the ephemeral flavour of this...

    Norwegian Cloudberry Cream With Lavender and Vanilla

    Recipe #235233

    11 More Info
    "This is a twist on the traditional way of serving cloudberries in Norway, I have added lavender and vanilla to enhance the ephemeral flavour of this delicate arctic berry. A member of the rose family, cloudberry bushes produce delicious yellow/orange berries that are highly prized in Scandinavia. Smaller than blackberries and raspberries, cloudberries..."
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    Ingredients: lavender, cloudberries...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #32083

    The Linneas of Texas Swedish Recipes Gathered from the Internet 1998 Attached are some recipes and cute stories from Sweden. These were found on the Internet...

    12 More Info
    Swedish Beef Roast
    By Liara on June 24, 2002

    Recipe #32083

    "The Linneas of Texas Swedish Recipes Gathered from the Internet 1998 Attached are some recipes and cute stories from Sweden. These were found on the Internet and are believed to be authentic and good recipes and stories. Please try them and let us all know which ones you liked. Now you will have NO excuse when asked to bake a Swedish dish!"
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    Ingredients: onions, peppercorns, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #34791

    This is steak tartare as we use to make it in Sweden. It is mixed at the table by the guests themselves. It is best served with ice-cold vodka or Champagne...

    13 More Info
    Swedish Steak Tartare (Rabiff)
    By André Grisell on July 23, 2002

    Recipe #34791

    "This is steak tartare as we use to make it in Sweden. It is mixed at the table by the guests themselves. It is best served with ice-cold vodka or Champagne (but then cut down on the accessories). The quality of the meat cannot be compromised upon. Use only fresh fillet. One popular variety is to let the guests mix their steaks and then broil them on..."
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    Ingredients: Dijon mustard, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #34700

    A Swedish classic, invented some 100 years ago at the then-famous Hotel Rydberg in Stockholm. Use the best meat available. You can use the tail part of...

    14 More Info
    Beef a La Rydberg
    By André Grisell on July 23, 2002

    Recipe #34700

    "A Swedish classic, invented some 100 years ago at the then-famous Hotel Rydberg in Stockholm. Use the best meat available. You can use the tail part of the fillet. This dish is somewhat impractical to make for more than two persons, since it would be difficult to broil all the meat simultaneously. One variety, Beef a la Greta (named after Greta Garbo),..."
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    Ingredients: onions, parsley, raw potatoes...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 40 mins

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