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Midsummer would not be Midsummer without strawberries, and this is a simple Swedish recipe to make, to celebrate Midsummer, wherever you may be! In Scandinavia,...
Recipe #235227
"Midsummer would not be Midsummer without strawberries, and this is a simple Swedish recipe to make, to celebrate Midsummer, wherever you may be! In Scandinavia, the summer solstice is a magical time. The lavender twilight lasts until 11 p.m. and the day breaks again at about 2 a.m.; above the Arctic Circle, the sun doesn't sink below the horizon..."View Full Recipe
Ingredients: cornflour, cornstarch...
Prep Time:5 mins
Total Time: 8 mins
An absolute "must" as an accompaniment to the Swedish Smorgasbord, this salad is very easy to make and is delicious with cold meats, fish, potatoes...
Recipe #235226
Recipe #235226
"An absolute "must" as an accompaniment to the Swedish Smorgasbord, this salad is very easy to make and is delicious with cold meats, fish, potatoes and open sandwiches."View Full Recipe
Ingredients: horseradish root, fresh dill...
Prep Time:5 mins
Total Time: 5 mins
Recipe #42059
The explosion of flavors in this dish of cabbage are really a nice experience. It has a nice texture and it goes well with pork or beef or chicken.
"The explosion of flavors in this dish of cabbage are really a nice experience. It has a nice texture and it goes well with pork or beef or chicken."View Full Recipe
Ingredients: cider vinegar, currant jelly...
Prep Time:5 mins
Total Time: 45 mins
I got this recipe from an OLD "Pillsbury Kitchens' Family Cookbook". I have been using this recipe since I was in High School, so that should...
Recipe #249042
"I got this recipe from an OLD "Pillsbury Kitchens' Family Cookbook". I have been using this recipe since I was in High School, so that should tell you how EASY they are to put together and they are such a hit! You can do anything with them. Add fruits for a yummy breakfast dish, chicken and cheeses for a dinner dish (VERY good), or sweet..."View Full Recipe
Ingredients: eggs, margarine, milk...
Prep Time:10 mins
Total Time: 35 mins
This is from the food network. For the Scandinavian part of the World Tour!
Recipe #136462
"This is from the food network. For the Scandinavian part of the World Tour!"View Full Recipe
Ingredients: lime sorbet, mint leaves...
Prep Time:15 mins
Total Time: 30 mins
These sparkling Scandinavian style Christmas biscuits-cookies look just magical, especially when hung with ribbon from the Christmas tree! You need special...
Recipe #266727
Recipe #266727
"These sparkling Scandinavian style Christmas biscuits-cookies look just magical, especially when hung with ribbon from the Christmas tree! You need special snowflake biscuit-cookie cutters, and also edible glitter or sparkling silver or white dusting powder. If you cannot source edible sparkle or glitter dusting powder, they still look beautiful if..."View Full Recipe
Ingredients: royal icing, eggs, icing sugar...
Prep Time:30 mins
Total Time: 45 mins
An easy and delightful recipe that makes an elegant starter for a festive cocktail party - served with vodka of course! If caviar is hard to source or...
Recipe #427773
Recipe #427773
"An easy and delightful recipe that makes an elegant starter for a festive cocktail party - served with vodka of course! If caviar is hard to source or is expensive, lumpfish roe can be used. I see this being served for a Midsummer party in honour of the lands of the midnight sun, with assorted vodka cocktails! This festive and very special appetiser..."View Full Recipe
Ingredients: chives, dill, red caviar...
Prep Time:20 mins
Total Time: 30 mins
Recipe #68164
Recipe #170107
Healthy salad from Marcus Samuelsson of Aquavit. You can use a coffee grinder and grind pistachios to make the pistachio flour. Pairs nicely with a dry...
"Healthy salad from Marcus Samuelsson of Aquavit. You can use a coffee grinder and grind pistachios to make the pistachio flour. Pairs nicely with a dry Sauvignon Blanc"View Full Recipe
Ingredients: pistachios, sherry wine vinegar...
Prep Time:20 mins
Total Time: 40 mins
Recipe #17155
A delicious recipe taken from "Luchow's German Cookbook". Luchow's was a famous german restaurant that was located in New York City...
"A delicious recipe taken from "Luchow's German Cookbook". Luchow's was a famous german restaurant that was located in New York City for many years."View Full Recipe
Ingredients: pepper, cream, eggs...
Prep Time:30 mins
Total Time: 1 hrs 15 mins
Recipe #68168
This is the Mustard Dill Sauce for Gravlax (Swedish Sugar and Salt Cured Salmon).
"This is the Mustard Dill Sauce for Gravlax (Swedish Sugar and Salt Cured Salmon)."View Full Recipe
Ingredients: Dijon mustard, fresh dill...
Prep Time:1 mins
Total Time: 2 mins
This is a twist on the traditional way of serving cloudberries in Norway, I have added lavender and vanilla to enhance the ephemeral flavour of this...
Recipe #235233
"This is a twist on the traditional way of serving cloudberries in Norway, I have added lavender and vanilla to enhance the ephemeral flavour of this delicate arctic berry. A member of the rose family, cloudberry bushes produce delicious yellow/orange berries that are highly prized in Scandinavia. Smaller than blackberries and raspberries, cloudberries..."View Full Recipe
Ingredients: lavender, cloudberries...
Prep Time:5 mins
Total Time: 5 mins
Recipe #32083
The Linneas of Texas Swedish Recipes Gathered from the Internet 1998 Attached are some recipes and cute stories from Sweden. These were found on the Internet...
"The Linneas of Texas Swedish Recipes Gathered from the Internet 1998 Attached are some recipes and cute stories from Sweden. These were found on the Internet and are believed to be authentic and good recipes and stories. Please try them and let us all know which ones you liked. Now you will have NO excuse when asked to bake a Swedish dish!"View Full Recipe
Ingredients: onions, peppercorns, salt...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
Recipe #34791
This is steak tartare as we use to make it in Sweden. It is mixed at the table by the guests themselves. It is best served with ice-cold vodka or Champagne...
"This is steak tartare as we use to make it in Sweden. It is mixed at the table by the guests themselves. It is best served with ice-cold vodka or Champagne (but then cut down on the accessories). The quality of the meat cannot be compromised upon. Use only fresh fillet. One popular variety is to let the guests mix their steaks and then broil them on..."View Full Recipe
Ingredients: Dijon mustard, eggs...
Prep Time:10 mins
Total Time: 10 mins
Recipe #34700
A Swedish classic, invented some 100 years ago at the then-famous Hotel Rydberg in Stockholm. Use the best meat available. You can use the tail part of...
"A Swedish classic, invented some 100 years ago at the then-famous Hotel Rydberg in Stockholm. Use the best meat available. You can use the tail part of the fillet. This dish is somewhat impractical to make for more than two persons, since it would be difficult to broil all the meat simultaneously. One variety, Beef a la Greta (named after Greta Garbo),..."View Full Recipe
Ingredients: onions, parsley, raw potatoes...
Prep Time:30 mins
Total Time: 40 mins
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