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"This is one of my favourite memories from going to my Grandma's house. She would make this every Thanksgiving and Christmas holiday and there were hardly any leftovers. My Grandma passed away in 2003 and now her recipe has become a staple in my house during those occasions. I hope you enjoy it has much as my family does!"

Ingredients: crushed pineapple, Dream Whip...

"Easy no bake cookie/candy confection. Posted per a request on the recipe board."

Ingredients: coffee, eggs, cocoa...

"This is the traditional Swedish gravlax recipe. Nowadays lots of varieties have evolved, but this is the original. It is traditionally served with the mustard sauce ('Gravlaxsas') and lemon. I recommend a German or Californian dry or semi-dry white wine to this. Because of the simplicity of the recipe, the salmon has to be of the best quality..."

Ingredients: Dijon mustard, fresh dill...

"I love orange flavors and added to gingersnaps, this can only be a good combination. A recipe from FoodNetwork.com and also included in the Zaar World Tour 2005, Scandinavia."

Ingredients: eggs, molasses, orange juice...

"Also known as Tomatsallad. Garnish with lettuce or celery tops. Makes 4 servings."

Ingredients: pepper, dill, celery tops...

Ingredients: cinnamon, margarine, molasses...

"So moist, it doesn't need frosting!"

Ingredients: dry breadcrumbs, eggs...

"This is a typical Swedish or Danish recipe, with the finishing touches provided by Ken Hanson from Scandia in Los Angeles. Great for the hot weather we are having right now. Chill the individual soup cups before serving! These are appetizer or 1st course sized servings. Cooking time includes cooking and chilling time."

Ingredients: pepper, cream, cucumbers...

"One the most beloved Swedish pastries ever; these are almond flavoured cupcakes in a slightly crunchy shell. I got the original recipe from my mother but I tweaked it a little to be more yummy in my opinion. I'll warn you it's pretty fattening though thoroughly delicious."

Ingredients: egg yolks, eggs...

"Please note that this recipe takes ten days of pickling time, but is well worth the effort! This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful! I'll post the other recipes next: Swedish Sauerkraut, Swedish Green Split Peas with Bacon, Mashed..."

Ingredients: boneless pork butt, pork loin roast...

"A classic way to cure salmon, really easy and worth the slight effort."

Ingredients: dried dill, kosher salt...

"From Clean Eating magazine. Interesting that this is never put into a smoker just put in a refrigerator. Magazine says "Don't be overwhelmed by the two days needed to make this recipe-there's only 10 minutes of actual work." Besides using as an appetizer, breakfast side, on sandwiches, try piled on Clean Eggs Benedict in lieu of the..."

Ingredients: fresh dill sprigs, fennel seeds...

"I love Pickled Herring. It will take 24 hours to make."

Ingredients: cloves, salted herrings...

"This one takes 2 days to make. Posted for Zaar World Tour 2006"

Ingredients: salted herrings, onions, sugar...