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Recipe #375690
This is from "Best of Scandinavian Cooking".. Cjetost is a creamy, tan, Swedish cheese that has a rich, caramelly taste. It is really good...
"This is from "Best of Scandinavian Cooking".. Cjetost is a creamy, tan, Swedish cheese that has a rich, caramelly taste. It is really good just eaten with slices of raw apple too. I haven't made this yet."View Full Recipe
Ingredients: gjetost cheese, pheasants...
Prep Time:15 mins
Total Time: 1 hrs 30 mins
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