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    We returned 2 recipes for...

    "swedish" x

    "historical-traditional" x

    "omelets-and-frittatas" x

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    Innkeeper's Omelet
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    Another recipe from a Swedish cookbook left to me by my neighbor Millie. This is a good hearty breakfast made easy by only using 1 pan. It's sure...

    Innkeeper's Omelet

    Recipe #137043

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    Innkeeper's Omelet
    By LAURIE on September 11, 2005

    Recipe #137043

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    "Another recipe from a Swedish cookbook left to me by my neighbor Millie. This is a good hearty breakfast made easy by only using 1 pan. It's sure to stick to the ribs and a great way to use leftover ham and potatoes."
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    Ingredients: pepper, cream, eggs...

    Rating: 97.80%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #393341

    Homemade Smoked Salmon
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    From Clean Eating magazine. Interesting that this is never put into a smoker just put in a refrigerator. Magazine says "Don't be overwhelmed...

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    Homemade Smoked Salmon
    By WiGal on October 6, 2009

    Recipe #393341

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    "From Clean Eating magazine. Interesting that this is never put into a smoker just put in a refrigerator. Magazine says "Don't be overwhelmed by the two days needed to make this recipe-there's only 10 minutes of actual work." Besides using as an appetizer, breakfast side, on sandwiches, try piled on Clean Eggs Benedict in lieu of the..."
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    Ingredients: fresh dill sprigs, fennel seeds...

    Rating: 0.00%;

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    Prep Time:48 hrs

    Total Time: 48 hrs

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