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    We returned 14 recipes for...

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    "historical-traditional" x

    "novelty" x

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    Recipe #15026

    This recipe was donated by Mrs. Eisenhower during her husband's term in office to a church cookbook of cookie recipes that my mother gave me recently....

    0 More Info
    "This recipe was donated by Mrs. Eisenhower during her husband's term in office to a church cookbook of cookie recipes that my mother gave me recently."
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    Ingredients: egg yolks, eggs, sugar...

    Rating: 85.00%;

    4 Reviews

    Prep Time:0 mins

    Total Time: 20 mins

    Also known as Tomatsallad. Garnish with lettuce or celery tops. Makes 4 servings.

    Swedish Tomato Salad

    Recipe #131555

    1 More Info
    Swedish Tomato Salad
    By Bec on July 29, 2005

    Recipe #131555

    "Also known as Tomatsallad. Garnish with lettuce or celery tops. Makes 4 servings."
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    Ingredients: pepper, dill, celery tops...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Another GREAT Jamie Oliver recipe, and one that I am preparing for New Year's Eve! Jamie says you can use any spirits or liquor, but he suggestes...

    Frozen Festive Vodka or Tequila Bottles With Herbs and Berries

    Recipe #405174

    2 More Info
    "Another GREAT Jamie Oliver recipe, and one that I am preparing for New Year's Eve! Jamie says you can use any spirits or liquor, but he suggestes vodka and tequila in his recipe. These bottles look SO festive and pretty, I plan to use holly, berries, bay leaves, fruit slices, ivy and woody herbs for my bottles this year. DO check that the liquor..."
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    Ingredients: tequila, fresh edible flowers...

    Rating: 100.00%;

    3 Reviews

    Prep Time:6 hrs

    Total Time: 6 hrs

    Recipe #94877

    The Swedish Country Inn is a B&B in Lindsborg, Kansas..."Little Sweden USA." A town too small to have a stoplight, with cobblestone streets...

    3 More Info
    Swedish Country Inn's Rusks
    By winkki on July 2, 2004

    Recipe #94877

    "The Swedish Country Inn is a B&B in Lindsborg, Kansas..."Little Sweden USA." A town too small to have a stoplight, with cobblestone streets and Dala horses adorning all the houses, this hamlet is the heart of Swedish Kansas pioneer history and host to a huge biannual Swedish festival that draws thousands. How do I know? I went to college in..."
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    Ingredients: eggs, milk, pecans...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    Recipe #131553

    From a Swedish cookbook of mine. Makes 6 servings.

    4 More Info
    Äppelsoppa (Apple Soup)
    By Bec on July 29, 2005

    Recipe #131553

    "From a Swedish cookbook of mine. Makes 6 servings."
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    Ingredients: cornstarch, water, flour...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #131579

    From a little Swedish recipe book of mine. I just love Pepparkakor- I would always get the Anna's Pepparkakor that come in a nice tin at the Swedish...

    5 More Info
    Pepparkakor (Ginger Cookies)
    By Bec on July 29, 2005

    Recipe #131579

    "From a little Swedish recipe book of mine. I just love Pepparkakor- I would always get the Anna's Pepparkakor that come in a nice tin at the Swedish Kontur Shop in St. Peter. They would either be shaped like hearts or be a flower-like shape. A very special treat!"
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    Ingredients: cinnamon, cloves...

    Rating: 60.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #125698

    From the "Scandinavian and American Recipes" cookbook, recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. Preparation...

    6 More Info
    Aertsoppa (Pea Soup)
    By Bec on June 12, 2005

    Recipe #125698

    "From the "Scandinavian and American Recipes" cookbook, recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. Preparation time does not include soaking time."
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    Ingredients: yellow split peas, ham...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    Recipe #119122

    A very subtle and simple Swedish method for crawfish (or shrimp) by Andreas Viestad. It has a very distinct almost "caramelized" aroma. I saw...

    7 More Info
    "A very subtle and simple Swedish method for crawfish (or shrimp) by Andreas Viestad. It has a very distinct almost "caramelized" aroma. I saw this prepared on Andreas's cooking show; what you don't hear from this recipe is his recommendation to keep live crawfish in water in your bathtub overnight so they can be "cleaned out",..."
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    Ingredients: crawfish, fresh dill sprigs...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 2 hrs 10 mins

    Recipe #472970

    These are great with some coffee!

    8 More Info
    Cardamom Sweet Rolls
    By bannabreadeater on January 25, 2012

    Recipe #472970

    "These are great with some coffee!"
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    Ingredients: eggs, granulated sugar...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 25 mins

    Recipe #131551

    This is Färsk Ärtsoppa, in Sweden. Serve soup with a sprinkling of croutons or serve with a dab of horseradish-flavored sour cream (mix 1/2...

    9 More Info
    Fresh Pea Soup
    By Bec on July 29, 2005

    Recipe #131551

    "This is Färsk Ärtsoppa, in Sweden. Serve soup with a sprinkling of croutons or serve with a dab of horseradish-flavored sour cream (mix 1/2 cup sour cream with 2 teaspoons grated horseradish). Makes 6 servings."
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    Ingredients: cream, margarine, salt...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #285938

    Newspaper clipping with a recipe from the Stallmastaregarden restaurant in Stockholm, Sweden found in my Grandmother's recipe box.
    Does not count...

    10 More Info
    Grilled Gravad Lax Stallmastaregarden Style
    By Celticevergreen on February 11, 2008

    Recipe #285938

    "Newspaper clipping with a recipe from the Stallmastaregarden restaurant in Stockholm, Sweden found in my Grandmother's recipe box.
    Does not count the curing time."
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    Ingredients: fresh ground pepper, Dijon mustard...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #131552

    From a Swedish cookbook of mine. Makes 6 servings.

    11 More Info
    Rabarbersoppa (Rhubarb Soup)
    By Bec on July 29, 2005

    Recipe #131552

    "From a Swedish cookbook of mine. Makes 6 servings."
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    Ingredients: cornstarch, salt, sugar...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #131571

    Serve the slices of salmon garnished with fresh dill and slices or pieces of salmon skin and with gravlaxsas. Makes 8 to 10 servings.

    12 More Info
    Swedish Dill Salmon (Gravlax)
    By Bec on July 29, 2005

    Recipe #131571

    "Serve the slices of salmon garnished with fresh dill and slices or pieces of salmon skin and with gravlaxsas. Makes 8 to 10 servings."
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    Ingredients: coarse salt, fresh dill...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 24 hrs 20 mins

    Recipe #131583

    From a little Swedish Recipes book of mine. Makes 2 pounds toffee.

    13 More Info
    Swedish Toffee (Gräddkola)
    By Bec on July 29, 2005

    Recipe #131583

    "From a little Swedish Recipes book of mine. Makes 2 pounds toffee."
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    Ingredients: dark corn syrup, heavy cream...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 15 mins

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