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"From Ina Garten, this makes a really nice appetizer, with very little work involved!"

Ingredients: fresh ground black pepper, fresh dill...

"This all-rye bread, called matbrod or "food bread" in Sweden, is incredibly simple to make. The cumin seeds impart a unique but delicious flavour. You could use caraway seeds instead.
Recipe found in Canadian House and Home and is from Jeffrey Alford and Naomi Duguid's Home Baking: The Artful Mix of Flour and Tradition Around the..."

Ingredients: light rye flour, liquid honey...

"I love this, though I will admit that for some it is an acquired taste. I like to top mine with lingon berry sauce, whole cranberry relish would do. It is pronounced 'Rootmoose' or 'rut-Muss' depending on where the speaker is from. I am from the states so I tend to say 'rootmoose'."

Ingredients: cream, rutabagas, milk...

"I love rye bread, but try to avoid breads with white flour. I got this recipe from a 1979 cookbook brom my mom called Bread Winners. This is the first recipe I tried in my new KitchenAid artisan mixer."

Ingredients: dry yeast, warm water, honey...

"From Toronto Star website

Cardamom is a highly aromatic spice popular in Scandinavian baking. Since you are unlikely to use it often, I recommend buying exactly what you need at a bulk store.
Cooking time includes resting time and cooling time between steps.

These cookies are very hard so be sure to serve them with a beverage..."

Ingredients: ground cardamom, eggs, salt...