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"Everyone in my family absolutely adores Swedish pancakes. There are many choices for what to serve them with- They are excellent served warm, sprinkled with sugar and topped with lingonberry preserves. When I was in Sweden, it was popular for the children to top them with a rainbow sherbet. My brothers and sisters like the old fashioned American way..."

Ingredients: eggs, low-fat milk, margarine...

"Also known as Tomatsallad. Garnish with lettuce or celery tops. Makes 4 servings."

Ingredients: pepper, dill, celery tops...

"Limpa bread is a traditional Swedish rye bread which is flavored with molasses, anise, and orange peel. Limpa bread is moist and extremely flavorful with a rich, almost intoxicating odor. This bread is extremely popular in Sweden and in areas with a large Swedish population. This recipe is also easily made into rolls, if you wish. From the Minnesota..."

Ingredients: oranges, zest of...

"In Swedish, it is "Äppelkaka med Vaniljsås." Serve tart warm or cold and serve the sauce separately. Whipped cream can be folded into the sauce, if desired. Makes 4 servings."

Ingredients: cornflour, egg yolks...

"From a Swedish cookbook of mine. Serve as a luncheon dish or as a salad with meat for dinner. Makes 4 servings."

Ingredients: pepper, egg yolks, milk...

"From a Swedish cookbook of mine. Makes 6 servings."

Ingredients: cornstarch, water, flour...

"From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. Pepparkakor in itself is amazing (really thin ginger cookies), so I thought this recipe by Donna Ferrell for Pepparkakor Balls should be great too! Preparation time does not include overnight chilling..."

Ingredients: cinnamon, eggs, nutmeg...

"From a little Swedish Recipes book of mine. Makes about 60 candies."

Ingredients: cream, dark corn syrup...

"From a little Swedish recipe book of mine. I just love Pepparkakor- I would always get the Anna's Pepparkakor that come in a nice tin at the Swedish Kontur Shop in St. Peter. They would either be shaped like hearts or be a flower-like shape. A very special treat!"

Ingredients: cinnamon, cloves...

"From the "Scandinavian and American Recipes" cookbook, recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. Preparation time does not include soaking time."

Ingredients: yellow split peas, ham...

"Another recipe for Bruna Bönor that I have. Preparation time does not include time to soak beans overnight. Makes 4 servings."

Ingredients: dark corn syrup, dried beans...

"I like to make these biscuits when we have chili or other soups/stews but don't feel like spending the time making cinnamon rolls. I adapted this recipe from a Betty Crocker recipe."

Ingredients: ground cardamom, salt...

"This is Färsk Ärtsoppa, in Sweden. Serve soup with a sprinkling of croutons or serve with a dab of horseradish-flavored sour cream (mix 1/2 cup sour cream with 2 teaspoons grated horseradish). Makes 6 servings."

Ingredients: cream, margarine, salt...

"From a little Swedish Recipes book of mine. Makes 4 dozen caramels."

Ingredients: dark corn syrup, margarine...