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Recipe #237334
Nothing makes our Christmas complete like a pot of Glogg on the stove, filling the house (and our bellies) with it's intoxicating warmth and aroma....
"Nothing makes our Christmas complete like a pot of Glogg on the stove, filling the house (and our bellies) with it's intoxicating warmth and aroma. You'll need to keep the Port wine bottles you use, or you might want to use old, smaller wine bottles if giving them as gifts. Just soak them in hot soapy water to remove the labels, and then..."View Full Recipe
Ingredients: cinnamon sticks, dried prunes...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
"Not sure what's swedish about it, but...."View Full Recipe
Ingredients: curry powder, garlic, grapes...
Prep Time:15 mins
Total Time: 3 hrs 15 mins
Recipe #316760
This is common thursday food in canteens and diners. It has long root from the catholic period of our country, when friday was a fasting day and eating...
"This is common thursday food in canteens and diners. It has long root from the catholic period of our country, when friday was a fasting day and eating meat was not allowed"View Full Recipe
Ingredients: cooking oil, marjoram, peas...
Prep Time:10 hrs
Total Time: 12 hrs
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