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"Adapted from Best of Scandinavian Cooking. Posted for ZWT6. Prep time includes marinating time."

Ingredients: cooked ham, dry sherry...

"Please note that this recipe takes ten days of pickling time, but is well worth the effort! This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful! I'll post the other recipes next: Swedish Sauerkraut, Swedish Green Split Peas with Bacon, Mashed..."

Ingredients: boneless pork butt, pork loin roast...

"Leftover ham at the holidays? I share your pain, so I dug this recipe out of a Swedish cookbook. It's wonderful comfort food. You can use from 3 to 6 ham slices."

Ingredients: pepper, eggs, half-and-half...

"A old Swedish dish that I love. It's easy to make, cheap and low in fat without the cheese. Typical summer food."

Ingredients: milk, parsley, salt...

"This is common thursday food in canteens and diners. It has long root from the catholic period of our country, when friday was a fasting day and eating meat was not allowed"

Ingredients: cooking oil, marjoram, peas...

"This is the traditional way to make a ham for the smorgasbord served on Christmas Eve in Sweden. I grew up eating this wonderful dish, and look forward to it ever year. It's really an investment of time- yes, it takes two weeks to make. But, most of that is hands-off; and the result is well worth it. This recipe was written before commercial..."

Ingredients: egg whites, fresh breadcrumbs...